What is the cocoa percentage of Chocolate con Naranja 70%?

Chocolate con Naranja 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chocolate con Naranja 70% come from?

The cocoa beans in Chocolate con Naranja 70% are sourced from Cusco, Peru.

Which cocoa bean variety is used?

Chocolate con Naranja 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chocolate con Naranja 70%?

The ingredients listed for Chocolate con Naranja 70% are: cocoa mass, sugar, cocoa butter, orange essential oil.

How big is a single Chocolate con Naranja 70% bar?

A single Chocolate con Naranja 70% bar weighs 50 grams.

What does Chocolate con Naranja 70% taste like?

Chocolate con Naranja 70% lists flavour notes of Orange and Citrus.

Is Chocolate con Naranja 70% dark chocolate or milk chocolate?

Chocolate con Naranja 70% is classified on Chof as dark chocolate.

Does Chocolate con Naranja 70% contain alkalized cocoa?

Chocolate con Naranja 70% is not marked as containing alkalized cocoa on Chof.

Has Chocolate con Naranja 70% won any awards?

Chocolate con Naranja 70% has been recognised at: International Chocolate Awards Americas Bronze 2019.

Where can I buy Chocolate con Naranja 70%?

Chocolate con Naranja 70% is made by Conveca. Conveca sells directly through their website at https://chocolateriaconveca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolate con Naranja 70% in the Chof app.

Chof

Chocolate con Naranja 70%, Conveca | Chof

ConvecaTree-to-Bar

Chocolate con Naranja 70%

70% cocoa · dark chocolate · Peru

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A 70% dark chocolate bar from Peruvian maker Conveca, featuring rare Chuncho cacao from Cusco infused with orange essential oil.

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About

Chocolate con Naranja 70%

Conveca is a tree-to-bar chocolate maker operating within Peru. By maintaining oversight from the harvest to the final bar, the maker focuses on the specific characteristics of Peruvian cacao, reflecting a deep connection to the regional agricultural identity of the Cusco landscape.

This 70% dark chocolate utilizes the Chuncho cacao variety. The beans undergo a traditional protocol, including fermentation in wooden boxes followed by sun drying to preserve the integrity of the harvest. The addition of orange essential oil provides a bright, aromatic counterpoint to the natural base notes of the Chuncho variety. The resulting profile earned recognition with a Bronze medal at the 2019 International Chocolate Awards Americas.

The composition of the bar is limited to four simple ingredients, specifically cocoa mass, sugar, cocoa butter, and orange essential oil. This focus on minimal processing allows the characteristics of the Cusco region to remain the primary focus of the 50 gram bar.