What is the cocoa percentage of Arandanos 70%?

Arandanos 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Arandanos 70% come from?

The cocoa beans in Arandanos 70% are sourced from Cusco, Peru.

Which cocoa bean variety is used?

Arandanos 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Arandanos 70%?

The ingredients listed for Arandanos 70% are: cocoa liquor, sugar, cocoa butter, dehydrated blueberries.

How big is a single Arandanos 70% bar?

A single Arandanos 70% bar weighs 50 grams.

What does Arandanos 70% taste like?

Arandanos 70% lists flavour notes of Berry and Citrus.

Is Arandanos 70% dark chocolate or milk chocolate?

Arandanos 70% is classified on Chof as dark chocolate.

Does Arandanos 70% contain alkalized cocoa?

Arandanos 70% is not marked as containing alkalized cocoa on Chof.

Is Arandanos 70% certified organic or fair trade?

Arandanos 70% carries the following certification: Organic.

Has Arandanos 70% won any awards?

Arandanos 70% has been recognised at: International Chocolate Awards Peru Silver 2019.

Where can I buy Arandanos 70%?

Arandanos 70% is made by Conveca. Conveca sells directly through their website at https://chocolateriaconveca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Arandanos 70% in the Chof app.

Arandanos 70%, Conveca

Arandanos 70%

Arandanos 70% is crafted by Conveca, a Peruvian tree-to-bar maker. This artisan producer works directly within the Cusco region, capturing the specific characteristics of the local harvest. The bar represents a focused approach to regional chocolate production, emphasizing the qualities of the land and the crop.

The foundation of this bar is the Chuncho cacao bean, which undergoes a controlled fermentation process in wooden boxes before being sun dried. This protocol preserves the inherent flavor profile of the beans, which present natural notes of berry and citrus. These bright qualities are enhanced by the addition of dehydrated blueberries, creating a balanced interaction between the cacao and the fruit inclusions.

Conveca maintains organic practices throughout their production, ensuring the integrity of the ingredients from the tree to the finished bar. The quality and technical execution of this bar were recognized with a Silver award at the International Chocolate Awards Peru 2019, reflecting the maker's standing within the local industry.