What is the cocoa percentage of Chocolate con Fresa 70%?

Chocolate con Fresa 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chocolate con Fresa 70% come from?

The cocoa beans in Chocolate con Fresa 70% are sourced from Cusco, Peru.

Which cocoa bean variety is used?

Chocolate con Fresa 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chocolate con Fresa 70%?

The ingredients listed for Chocolate con Fresa 70% are: cocoa mass, sugar, cocoa butter, dehydrated strawberry.

How big is a single Chocolate con Fresa 70% bar?

A single Chocolate con Fresa 70% bar weighs 50 grams.

What does Chocolate con Fresa 70% taste like?

Chocolate con Fresa 70% lists flavour notes of Strawberry and Fruity.

Is Chocolate con Fresa 70% dark chocolate or milk chocolate?

Chocolate con Fresa 70% is classified on Chof as dark chocolate.

Does Chocolate con Fresa 70% contain alkalized cocoa?

Chocolate con Fresa 70% is not marked as containing alkalized cocoa on Chof.

Is Chocolate con Fresa 70% certified organic or fair trade?

Chocolate con Fresa 70% carries the following certification: Organic.

Where can I buy Chocolate con Fresa 70%?

Chocolate con Fresa 70% is made by Conveca. Conveca sells directly through their website at https://chocolateriaconveca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolate con Fresa 70% in the Chof app.

Chocolate con Fresa 70%, Conveca

Chocolate con Fresa 70%

Conveca operates as a tree-to-bar chocolate maker based in Peru. By managing the process from the harvest of the cacao trees to the finished bar, the maker maintains control over the development of the final product. This localized approach allows the team to work directly with the land and the agricultural traditions of the region.

The foundation of this bar is the Chuncho variety of cacao, harvested from the Cusco region of Peru. The beans undergo a traditional protocol where they are fermented in wooden boxes and finished via sun-drying. As a dark chocolate with inclusions, the intensity of the 70% cocoa mass is balanced by the addition of dehydrated strawberry, which introduces a distinct fruity contrast to the profile of the Chuncho beans.

The maker prioritizes transparent relationships with local farmers through direct trade practices. In addition to these sourcing methods, the bar carries an Organic certification, reflecting the production standards maintained throughout the cultivation and processing of the raw ingredients.