Chocolate con Fresa 70%

Conveca operates as a tree-to-bar chocolate maker based in Peru. By managing the process from the harvest of the cacao trees to the finished bar, the maker maintains control over the development of the final product. This localized approach allows the team to work directly with the land and the agricultural traditions of the region.

The foundation of this bar is the Chuncho variety of cacao, harvested from the Cusco region of Peru. The beans undergo a traditional protocol where they are fermented in wooden boxes and finished via sun-drying. As a dark chocolate with inclusions, the intensity of the 70% cocoa mass is balanced by the addition of dehydrated strawberry, which introduces a distinct fruity contrast to the profile of the Chuncho beans.

The maker prioritizes transparent relationships with local farmers through direct trade practices. In addition to these sourcing methods, the bar carries an Organic certification, reflecting the production standards maintained throughout the cultivation and processing of the raw ingredients.