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A 70% dark chocolate bar from Peru featuring Chuncho cacao beans from Echarate, Cusco, paired with roasted almonds.
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About
Chocolate con Almendra 70%
Conveca is a tree-to-bar chocolate maker situated in Peru. By managing the process from the harvest to the final bar, they maintain oversight of the production cycle. This specific 70% dark chocolate bar highlights the Chuncho variety of cacao, which is harvested from the Echarate region in Cusco.
The production involves controlled fermentation and solar drying of the beans to stabilize flavor development. The finished chocolate presents a profile characterized by nutty, floral, and citrus notes, complemented by the inclusion of almonds. In 2019, this bar received a Bronze award at the International Chocolate Awards Peru.
The brand adheres to organic agricultural standards and maintains direct trade relationships for sourcing their ingredients. These practices ensure transparency in the supply chain, connecting the cultivation in Echarate directly to the final dark chocolate product.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Cusco, Peru |
| Bean Variety | Chuncho |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Conveca (Peru) |
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