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A 70% Peruvian dark chocolate bar from Conveca, featuring Chuncho cacao beans, milk powder, and coffee in an artisanal tree-to-bar format.
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About
Chocolate con Capuchino 70%
Conveca is an artisanal chocolate maker based in Peru that operates under a tree-to-bar model. By managing the production process from the initial harvest to the finished bar, the producer maintains control over the transformation of fine aroma cacao into finished products.
The Chocolate con Capuchino 70% highlights the use of Chuncho cacao beans sourced from the La Convencion region of Peru. These beans undergo a six-day fermentation in wooden boxes followed by solar drying to prepare them for processing. The finished bar incorporates milk powder and coffee, which complement the base of 70% cacao mass and cocoa butter to create its specific flavor profile.
The company relies on direct trade practices to acquire its raw materials. This bar is further distinguished by its official organic certification, ensuring the ingredients adhere to specific agricultural standards throughout the growth and harvest stages.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | La Convencion, Peru |
| Bean Variety | Chuncho |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Conveca (Peru) |
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