Coffee Whiskey Crema

Keshet is a dedicated tree to bar manufacturer that manages the entire lifecycle of its chocolate, from the cultivation of the trees to the final 70 gram bar. Based in the vibrant cocoa-growing landscape of Peru, they operate under the guiding philosophy of Delicioso y Saludable, or delicious and healthy. This deep connection to the land allows them to highlight the specific terroir of the Junín region, ensuring that the soul of the Peruvian jungle is present in every bite.

The Coffee Whiskey Crema bar is a sensory exploration that pairs a 70% cacao base with the aromatic intensity of coffee and the smooth warmth of whiskey crema. The profile is rich and velvety, crafted using pure cacao paste, cane sugar, and cocoa butter without the use of industrial additives like lecithin, vanillin, or PGPR. This commitment to ingredient purity helped the bar earn a Bronze award at the International Chocolate Awards Americas 2021-22, recognizing its balance and refined flavor profile.

Ethical sourcing and transparency are central to the production process, with the maker utilizing direct trade practices to source cacao from Junín. This method ensures a closer relationship with the harvest and supports the sustainability of the local ecosystem. The final product is also Kosher certified, meeting strict standards that appeal to a wide range of chocolate enthusiasts looking for clean, high quality specialty chocolate.