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This 70% dark chocolate bar is produced by Keshet using cacao beans sourced from the VRAEM region in Junin, Peru.
Keshet produces this dark chocolate bar as part of its focus on highlighting regional cacao. Based on the origins of its ingredients, the producer prioritizes the specific characteristics found in the VRAEM region of Junin, Peru. The bar serves as a representation of this Peruvian territory.
The chocolate is crafted with a 70% cacao content and includes added cocoa butter to achieve its final consistency. The production process has been recognized by industry bodies, resulting in a Silver Medal at the AVPA Paris 2023 awards. It also earned a Bronze medal at the 9th National Peruvian Chocolate Contest in 2024.
Each bar is provided in a 70-gram format. The recognition from both international competitions like the AVPA Paris and national Peruvian contests demonstrates a consistent approach to quality within the production standards of Keshet.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | VRAEM, Junin, Peru |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | keshet (Peru) |
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Origin · Type

Dark 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Dark 70% are sourced from VRAEM, Junin, Peru.
Dark 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Dark 70% bar weighs 70 grams.
Dark 70% is classified on Chof as dark chocolate.
Dark 70% has been recognised at: AVPA Paris 2023 - Silver Medal and 9no Concurso Nacional de Chocolate Peruano 2024 (ICA) - Bronze (87.4).
Dark 70% is made by keshet. keshet sells directly through their website at https://keshetcacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark 70% in the Chof app.
Origin · Type

Origin · Type · Cocoa %
