What is the cocoa percentage of Goldenberry 70%?

Goldenberry 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Goldenberry 70% come from?

The cocoa beans in Goldenberry 70% are sourced from VRAEM, Junin, Peru.

Is Goldenberry 70% vegan?

Goldenberry 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Goldenberry 70% bar?

A single Goldenberry 70% bar weighs 70 grams.

What does Goldenberry 70% taste like?

Goldenberry 70% lists flavour notes of goldenberry and aguaymanto.

Is Goldenberry 70% dark chocolate or milk chocolate?

Goldenberry 70% is classified on Chof as dark chocolate.

Where can I buy Goldenberry 70%?

Goldenberry 70% is made by keshet. keshet sells directly through their website at https://keshetcacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Goldenberry 70% in the Chof app.

Chof

Goldenberry 70%, keshet | Chof

keshetTree-to-Bar

Goldenberry 70%

70% cocoa · dark chocolate · Peru

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Goldenberry 70% is a Peruvian tree-to-bar chocolate featuring vibrant notes of goldenberry and aguaymanto from the Junin region.

Where to buy

Buy at keshetThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Goldenberry 70%

The Goldenberry 70% bar is produced by Keshet, a tree-to-bar maker based in Peru. By managing the production process from the tree to the finished bar, the producer maintains a direct connection to the local harvest. This 70-gram bar highlights the regional characteristics of the VRAEM area within the Junin region.

The flavor profile is defined by the inclusion of goldenberry and aguaymanto, which provide a distinct tangy fruit character. This 70% cacao bar is crafted using added cocoa butter to achieve a smooth texture that balances the natural tartness of the native berries with the intensity of the dark chocolate base.

Keshet operates within the heart of Peru, sourcing beans directly from the VRAEM region in Junin. This tree-to-bar approach allows for oversight of the fermentation and processing stages, ensuring the specific qualities of the Junin harvest are preserved in the final product.