Goldenberry 70%

The Goldenberry 70% bar is produced by Keshet, a tree-to-bar maker based in Peru. By managing the production process from the tree to the finished bar, the producer maintains a direct connection to the local harvest. This 70-gram bar highlights the regional characteristics of the VRAEM area within the Junin region.

The flavor profile is defined by the inclusion of goldenberry and aguaymanto, which provide a distinct tangy fruit character. This 70% cacao bar is crafted using added cocoa butter to achieve a smooth texture that balances the natural tartness of the native berries with the intensity of the dark chocolate base.

Keshet operates within the heart of Peru, sourcing beans directly from the VRAEM region in Junin. This tree-to-bar approach allows for oversight of the fermentation and processing stages, ensuring the specific qualities of the Junin harvest are preserved in the final product.