What is the cocoa percentage of Orange 70%?

Orange 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Orange 70% come from?

The cocoa beans in Orange 70% are sourced from VRAEM, Junin, Peru.

Orange 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Orange 70% bar?

A single Orange 70% bar weighs 70 grams.

Is Orange 70% dark chocolate or milk chocolate?

Orange 70% is classified on Chof as dark chocolate.

Where can I buy Orange 70%?

Orange 70% is made by keshet. keshet sells directly through their website at https://keshetcacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Orange 70% in the Chof app.

Chof

Orange 70%, keshet | Chof

keshetTree-to-Bar

Orange 70%

70% cocoa · dark chocolate · Peru

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The Orange 70% bar by Keshet features Peruvian cacao from the VRAEM region, offering a balanced dark chocolate experience with bright orange notes.

Where to buy

Buy at keshetThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Orange 70%

Keshet is a chocolate producer that focuses on highlighting regional ingredients. The Orange 70% bar is a signature offering that reflects the brand philosophy of creating products that are both delicious and healthy, a principle they market under the slogan Delicioso y Saludable.

This bar features a foundation of 70% cacao, providing a steady intensity that acts as a canvas for the added citrus profile. The formulation uses cocoa butter to achieve a smooth texture, ensuring the orange flavor integrates clearly with the Peruvian cacao. The 70 gram size makes it a standard portion for those who enjoy flavored dark chocolate.

The cacao base for this bar is sourced from the VRAEM region in Junin, Peru. This area is known for producing beans that contribute to the flavor profile of the finished chocolate. The producer emphasizes the origin of the cacao as a key component of their manufacturing process.