What is the cocoa percentage of 70% Cacao Chuncho?

70% Cacao Chuncho contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in 70% Cacao Chuncho come from?

The cocoa beans in 70% Cacao Chuncho are sourced from La Convencion, Peru.

Which cocoa bean variety is used?

70% Cacao Chuncho is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in 70% Cacao Chuncho?

The ingredients listed for 70% Cacao Chuncho are: cocoa nibs, sugar, cocoa butter.

How big is a single 70% Cacao Chuncho bar?

A single 70% Cacao Chuncho bar weighs 50 grams.

What does 70% Cacao Chuncho taste like?

70% Cacao Chuncho lists flavour notes of Berries, Tropical fruits, Raisins, Floral and Woody.

Is 70% Cacao Chuncho dark chocolate or milk chocolate?

70% Cacao Chuncho is classified on Chof as dark chocolate.

Does 70% Cacao Chuncho contain alkalized cocoa?

70% Cacao Chuncho is not marked as containing alkalized cocoa on Chof.

Has 70% Cacao Chuncho won any awards?

70% Cacao Chuncho has been recognised at: Bronze Peru Chocolate.

Where can I buy 70% Cacao Chuncho?

70% Cacao Chuncho is made by Conveca. Conveca sells directly through their website at https://chocolateriaconveca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Cacao Chuncho in the Chof app.

70% Cacao Chuncho, Conveca

70% Cacao Chuncho

Conveca is a tree-to-bar chocolate maker based in Peru. Specializing in the use of fine aroma cacao, the producer oversees the production process directly within its home country. This 50 gram bar represents the 2023 harvest of the Chuncho variety, a specific type of cacao native to the La Convencion region in Peru.

The 70% Cacao Chuncho bar features a minimalist ingredient list consisting solely of cocoa nibs, sugar, and cocoa butter. This focused composition allows the natural characteristics of the Chuncho bean to remain prominent. The resulting profile presents a varied sensory experience, featuring notes of berries, tropical fruits, and raisins, complemented by floral, woody, and vanilla anise undertones.

As an artisanal product, this bar showcases the distinct qualities of its regional source. Its craftsmanship and regional character have been recognized with a Bronze Peru Chocolate award, highlighting the standing of the producer in the broader context of high-quality Peruvian cacao processing.