What is the cocoa percentage of Chocolate con Mango 70%?

Chocolate con Mango 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chocolate con Mango 70% come from?

The cocoa beans in Chocolate con Mango 70% are sourced from Echarate, La Convencion, Cusco, Peru.

Which cocoa bean variety is used?

Chocolate con Mango 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chocolate con Mango 70%?

The ingredients listed for Chocolate con Mango 70% are: cocoa mass, sugar, cocoa butter, dehydrated mango.

How big is a single Chocolate con Mango 70% bar?

A single Chocolate con Mango 70% bar weighs 50 grams.

What does Chocolate con Mango 70% taste like?

Chocolate con Mango 70% lists flavour notes of Mango and Fruity.

Is Chocolate con Mango 70% dark chocolate or milk chocolate?

Chocolate con Mango 70% is classified on Chof as dark chocolate.

Does Chocolate con Mango 70% contain alkalized cocoa?

Chocolate con Mango 70% is not marked as containing alkalized cocoa on Chof.

Has Chocolate con Mango 70% won any awards?

Chocolate con Mango 70% has been recognised at: International Chocolate Awards Peru 2019 - Silver.

Where can I buy Chocolate con Mango 70%?

Chocolate con Mango 70% is made by Conveca. Conveca sells directly through their website at https://chocolateriaconveca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolate con Mango 70% in the Chof app.

Chof

Chocolate con Mango 70%, Conveca | Chof

ConvecaTree-to-Bar

Chocolate con Mango 70%

70% cocoa · dark chocolate · Peru

No ratings yet — be the first in the Chof app.

This 70% dark chocolate bar from Peruvian maker Conveca features Chuncho cacao from the Echarate region and dehydrated mango.

Android Coming Soon

Find this Bar

About

Chocolate con Mango 70%

Conveca is a tree-to-bar chocolate maker based in Peru. The brand operates with a focus on local ingredients, managing the entire production process from the harvesting of cacao trees to the final molded bar. Their work has earned industry recognition, including a Silver award at the International Chocolate Awards Peru 2019.

The Chocolate con Mango 70% utilizes Chuncho cacao, a variety native to the Cusco region, specifically sourced from Echarate in La Convencion. The bar combines cocoa mass, sugar, and cocoa butter with pieces of dehydrated mango. The inclusion of dried fruit adds a chewy texture and a concentrated sweetness that interacts with the profile of the Chuncho beans.

By maintaining oversight of the process from tree to bar, the producer emphasizes the origin of their ingredients. The focus remains on the specific characteristics of the La Convencion region, providing a direct link between the terroir of the Cusco valley and the finished product.

Specs

Quick Specs

Type	Inclusions
Cocoa Content	70%
Origin	Echarate, La Convencion, Cusco, Peru
Bean Variety	Chuncho
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Conveca (Peru)