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A 50% Peruvian milk chocolate made by Conveca using rare Chuncho cacao, featuring notes of citrus, nuts, and creaminess in a 50g bar.
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About
Chocolate con Leche
Conveca is a tree-to-bar producer based in Peru, dedicated to the careful cultivation and processing of fine aroma cacao. By managing the entire production cycle from the tree to the finished bar, the maker maintains a direct connection to the agricultural practices of their home region.
This 50% milk chocolate utilizes the native Chuncho cacao variety, sourced directly from Echarate in the La Convención province of Cusco. The beans undergo a 5-6 day fermentation process in laurel wood boxes before being sun-dried. This specific treatment highlights the profile of the beans, which balance the inherent acidity of citrus with distinct nutty tones and a smooth, creamy texture derived from the use of whole milk powder, cocoa mass, and cocoa butter.
The commitment to quality at Conveca has been recognized on the global stage. This specific bar has earned multiple distinctions, including Bronze and Silver honors at the International Chocolate Awards held between 2018 and 2022.
Quick Specs
| Type | Milk |
| Cocoa Content | 50% |
| Origin | Echarate, La Convención, Cusco, Peru |
| Bean Variety | Chuncho |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Conveca (Peru) |
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