What is the cocoa percentage of Chocolate con Leche?

Chocolate con Leche contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Chocolate con Leche come from?

The cocoa beans in Chocolate con Leche are sourced from Echarate, La Convención, Cusco, Peru.

Which cocoa bean variety is used?

Chocolate con Leche is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chocolate con Leche?

The ingredients listed for Chocolate con Leche are: cocoa mass, cocoa butter, whole milk powder, sugar.

Is Chocolate con Leche vegan?

Chocolate con Leche contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Chocolate con Leche bar?

A single Chocolate con Leche bar weighs 50 grams.

What does Chocolate con Leche taste like?

Chocolate con Leche lists flavour notes of Nuts, Citrus and Creamy.

Is Chocolate con Leche dark chocolate or milk chocolate?

Chocolate con Leche is classified on Chof as milk chocolate.

Where can I buy Chocolate con Leche?

Chocolate con Leche is made by Conveca. Conveca sells directly through their website at https://chocolateriaconveca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolate con Leche in the Chof app.

Chof

ConvecaTree-to-Bar

Chocolate con Leche

50% cocoa · milk chocolate · Peru

No ratings yet. Be the first in the Chof app.

A 50% Peruvian milk chocolate from Conveca, featuring Chuncho cacao beans with distinct notes of nuts, citrus, and creaminess.

Where to buy

Buy at ConvecaThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Chocolate con Leche

Conveca is a tree-to-bar maker based in Peru. The brand specializes in fine aroma cacao, utilizing the Chuncho bean variety sourced from Echarate, La Convención, Cusco. This 50% cacao milk chocolate weighs 50 grams and is made with cocoa mass, cocoa butter, whole milk powder, and sugar.

The production process involves fermenting the beans for 5-6 days in laurel wood boxes, followed by sun-drying. The resulting profile presents notes of nuts, citrus, and creaminess. This bar earned Bronze and Silver awards at the International Chocolate Awards between 2018 and 2022.

Location: La Convención, Peru
Maker Type: Tree-to-bar
Bean Origin: Echarate, La Convención, Cusco, Peru

Specs