What is the cocoa percentage of Riachuelo 51%?

Riachuelo 51% contains 51% cocoa (also written 51% cacao), classified as milk chocolate.

Where do the cocoa beans in Riachuelo 51% come from?

The cocoa beans in Riachuelo 51% are sourced from Ilheus, Brazil.

What are the ingredients in Riachuelo 51%?

The ingredients listed for Riachuelo 51% are: whole milk powder, cocoa, cocoa butter, sugar, bourbon vanilla pod.

Is Riachuelo 51% vegan?

Riachuelo 51% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Riachuelo 51% bar?

A single Riachuelo 51% bar weighs 70 grams.

What does Riachuelo 51% taste like?

Riachuelo 51% lists flavour notes of Milky, Creamy, Caramel, Buttery and Roasted Cocoa.

Is Riachuelo 51% dark chocolate or milk chocolate?

Riachuelo 51% is classified on Chof as milk chocolate.

Does Riachuelo 51% contain alkalized cocoa?

Riachuelo 51% is not marked as containing alkalized cocoa on Chof.

Has Riachuelo 51% won any awards?

Riachuelo 51% has been recognised at: International Chocolate Awards European Bronze 2018.

Where can I buy Riachuelo 51%?

Riachuelo 51% is made by Cluizel. Cluizel sells directly through their website at https://www.cluizel.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Riachuelo 51% in the Chof app.

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Riachuelo 51%

51% cocoa · milk chocolate · Brazil

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The Riachuelo 51% is a Brazilian milk chocolate bar from Ilheus featuring high-quality cocoa, cocoa butter, and bourbon vanilla.

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About

Riachuelo 51%

The Riachuelo 51% milk chocolate bar highlights the agricultural output of the Ilheus region in Brazil. This particular bar maintains a higher cocoa content than many conventional milk chocolates, positioning it in a space that balances the creaminess of milk with a more pronounced cacao profile.

The composition of the bar relies on a short list of ingredients, including whole milk powder, cocoa mass, cocoa butter, sugar, and bourbon vanilla pod. This approach aims to showcase the interaction between the Brazilian cacao and the added vanilla, resulting in a profile that earned a Bronze award at the International Chocolate Awards in 2018.

With a net weight of 70 grams, this bar is designed for those interested in the specific sensory qualities of South American cacao. It carries an energy density of 617.43 kcal per 100 grams. As with many products produced in facilities handling various ingredients, the bar may contain traces of nuts, milk, and gluten.