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Godél operates as a bean-to-bar chocolate maker based in the Philippines. By sourcing their cacao from the local Davao and North Cotabato regions, the producer manages the entire production cycle from the raw harvest to the finished bar, ensuring a direct connection to the agricultural source.
The 50% Milk bar highlights a higher cocoa content than typical mass-market milk options, allowing for a more pronounced cacao profile. The chocolate is created using a ball refining process, which influences the texture and development of the bar.
The commitment to local Philippine ingredients defines the approach of this maker. By focusing on regional sourcing, the brand supports the local farming ecosystem while maintaining transparency in their manufacturing operations. Every stage of production occurs locally, keeping the process grounded in the region where the cacao was harvested.
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| Type | Milk |
| Cocoa Content | 50% |
| Origin | Davao, North Cotabato, Philippines |
| Weight | 40g |
| Sweetener | Sugar |
| Maker | godél (Philippines) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa mass, sugar, milk powder, cocoa butter, soy lecithin

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50% Milk contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in 50% Milk are sourced from Davao, North Cotabato, Philippines.
The ingredients listed for 50% Milk are: cocoa mass, sugar, milk powder, cocoa butter, soy lecithin.
50% Milk contains dairy ingredients and is not suitable for a vegan diet.
A single 50% Milk bar weighs 40 grams.
50% Milk lists flavour notes of Creamy and Chocolatey.
50% Milk is classified on Chof as milk chocolate.
50% Milk is made by godél. godél sells directly through their website at https://godelchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 50% Milk in the Chof app.