What is the cocoa percentage of 50% Milk?

50% Milk contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in 50% Milk come from?

The cocoa beans in 50% Milk are sourced from Davao, North Cotabato, Philippines.

What are the ingredients in 50% Milk?

The ingredients listed for 50% Milk are: cocoa mass, sugar, milk powder, cocoa butter, soy lecithin.

50% Milk contains dairy ingredients and is not suitable for a vegan diet.

How big is a single 50% Milk bar?

A single 50% Milk bar weighs 40 grams.

What does 50% Milk taste like?

50% Milk lists flavour notes of Creamy and Chocolatey.

Is 50% Milk dark chocolate or milk chocolate?

50% Milk is classified on Chof as milk chocolate.

Does 50% Milk contain alkalized cocoa?

50% Milk is not marked as containing alkalized cocoa on Chof.

Is 50% Milk certified organic or fair trade?

50% Milk carries the following certification: Halal.

Has 50% Milk won any awards?

50% Milk has been recognised at: Great Taste 2023.

Where can I buy 50% Milk?

50% Milk is made by godél. godél sells directly through their website at https://godelchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 50% Milk in the Chof app.

50% Milk, godél

50% Milk

Godél operates as a bean-to-bar chocolate maker based in the Philippines. By sourcing their cacao from the local Davao and North Cotabato regions, the producer manages the entire production cycle from the raw harvest to the finished bar, ensuring a direct connection to the agricultural source.

The 50% Milk bar highlights a higher cocoa content than typical mass-market milk options, allowing for a more pronounced cacao profile. The chocolate is created using a ball refining process, which influences the texture and development of the bar. Its flavor profile earned a Great Taste 2023 award, reflecting the quality achieved at this specific concentration of cocoa mass, sugar, milk powder, cocoa butter, and soy lecithin.

The commitment to local Philippine ingredients defines the approach of this maker. By focusing on regional sourcing, the brand supports the local farming ecosystem while maintaining transparency in their manufacturing operations. Every stage of production occurs locally, keeping the process grounded in the region where the cacao was harvested.