What is the cocoa percentage of 50% chocolate bar?

50% chocolate bar contains 50% cocoa (also written 50% cacao), classified as dark chocolate.

Where do the cocoa beans in 50% chocolate bar come from?

The cocoa beans in 50% chocolate bar are sourced from Davao, North Cotabato, Philippines.

What are the ingredients in 50% chocolate bar?

The ingredients listed for 50% chocolate bar are: refined white sugar, cocoa mass, cocoa butter, soy lecithin.

Is 50% chocolate bar vegan?

50% chocolate bar contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single 50% chocolate bar bar?

A single 50% chocolate bar bar weighs 40 grams.

What does 50% chocolate bar taste like?

50% chocolate bar lists flavour notes of Fruitiness, Balanced Sweetness and Balanced Bitterness.

Is 50% chocolate bar dark chocolate or milk chocolate?

50% chocolate bar is classified on Chof as dark chocolate.

Where can I buy 50% chocolate bar?

50% chocolate bar is made by godél. godél sells directly through their website at https://godelchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 50% chocolate bar in the Chof app.

godélBean-to-Bar

50% chocolate bar

50% cocoa · dark chocolate · Philippines

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A 50% chocolate bar from Filipino bean-to-bar maker godél, featuring beans from Davao and North Cotabato with balanced fruity notes.

Where to buy

Buy at godélThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About 50% chocolate bar

Godél is a bean-to-bar chocolate manufacturer based in the Philippines. As an artisan producer, the company maintains control over the entire production cycle, from the raw cacao harvest to the finished bar, ensuring a clear link between the source and the final product.

This 50% bar is crafted from cacao sourced specifically from the Davao and North Cotabato regions. During the manufacturing process, the cocoa mass, cocoa butter, sugar, and soy lecithin undergo ball refining to achieve the desired texture. The flavor profile highlights fruitiness, with a structure designed to maintain a harmony between sweetness and bitterness.

Location: Philippines
Maker Type: Bean-to-bar
Bean Origin: Philippines (Davao, North Cotabato)
Sizes: 40g and 100g

Specs