What is the cocoa percentage of Heirloom 72%?

Heirloom 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Heirloom 72% come from?

The cocoa beans in Heirloom 72% are sourced from Davao, Philippines.

Which cocoa bean variety is used?

Heirloom 72% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Heirloom 72%?

The ingredients listed for Heirloom 72% are: cocoa liquor, cane sugar, cocoa butter, soy lecithin.

How big is a single Heirloom 72% bar?

A single Heirloom 72% bar weighs 85 grams.

What does Heirloom 72% taste like?

Heirloom 72% lists flavour notes of delicate fruit and deep richness.

Is Heirloom 72% dark chocolate or milk chocolate?

Heirloom 72% is classified on Chof as dark chocolate.

Does Heirloom 72% contain alkalized cocoa?

Heirloom 72% is not marked as containing alkalized cocoa on Chof.

Is Heirloom 72% certified organic or fair trade?

Heirloom 72% carries the following certification: Heirloom Cacao.

Has Heirloom 72% won any awards?

Heirloom 72% has been recognised at: Academy of Chocolate Bronze 2019 and International Chocolate Awards Asia Pacific Silver 2019.

Where can I buy Heirloom 72%?

Heirloom 72% is made by Malagos. Malagos sells directly through their website at https://malagoschocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Heirloom 72% in the Chof app.

Heirloom 72%, Malagos

Heirloom 72%

Malagos is a tree-to-bar producer based in the Philippines that manages the entire production cycle from its own plantations. This specific bar represents their focus on the local terroir of the Davao region, utilizing Trinitario cacao beans to highlight the character of Filipino agriculture.

The 72% cacao profile is achieved through a controlled fermentation and solar-drying protocol that prepares the beans for processing. The refining stage utilizes a ball-mill method to reach the final texture. The resulting bar is formulated with cocoa liquor, cane sugar, cocoa butter, and soy lecithin.

This bar is recognized for its technical merit, having secured a Bronze award at the 2019 Academy of Chocolate competition. The 85-gram bar contains soy, and because it is produced in a facility that also handles nuts and dairy, consumers should be aware of potential cross-contamination risks.