Malagos

Malagos Chocolate operates as a manufacturer based in the Philippines. As a producer that manages the process from the initial harvest to the final bar, they maintain control over their supply chain. The company is defined by its tree-to-bar philosophy, ensuring that the journey from the cacao trees on their land to the finished product is managed within their own operational framework.

The production process at Malagos relies on specific protocols for fermentation and drying to prepare the beans. Once processed, the beans undergo refining through ball milling. This method influences the texture and consistency of the resulting chocolate, distinguishing their approach from manufacturers using alternative refining techniques.

The brand engages in direct trade practices for their sourcing requirements. By bypassing intermediaries, they establish a model that connects their manufacturing activities directly to the source of their raw materials. This operational structure supports their identity as a producer focused on internal management of their agricultural and manufacturing resources.