
1919 Chocolate is a Philippine craft chocolate maker that utilizes a tree-to-bar model to produce bars directly from local cacao sources.
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1919 Chocolate is an artisan maker based in the Philippines. As a craft producer, the company manages the entire production cycle through a tree-to-bar manufacturing model, ensuring oversight from the initial harvest of cacao pods to the finished product.
The focus of the operation is the processing of Philippine cacao into standard 65-gram bars. By maintaining control over the production steps, the maker highlights the specific characteristics of the local harvest, aiming for a consistent profile inherent to the Philippine regions where the trees are grown.
Sourcing practices at 1919 Chocolate are built upon direct trade principles. By establishing connections with local growers, the company seeks to maintain transparency in its supply chain. This approach emphasizes the relationship between the maker and the origin of the raw ingredients.







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2 award results for 2 bars, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
1919 is a chocolate maker based in Philippines.
1919 is classified as a Tree-to-Bar chocolate maker on Chof.
Chof currently lists 7 chocolate bars from 1919, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 2 award results for 2 1919 bars, from the Academy of Chocolate. The newest listed is from 2021: Academy of Chocolate Silver 2021 for 62% Dark.
1919 sources cacao exclusively from Philippines across the bars currently on Chof.
1919 sells directly through their website at https://1919chocolate.ph. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like 1919, scan any of their bars in the Chof app.
Visit 1919 directly at https://1919chocolate.ph, or browse every 1919 bar with origin and tasting details on this Chof maker page.
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