What is the cocoa percentage of 70% Dark?

70% Dark contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in 70% Dark come from?

The cocoa beans in 70% Dark are sourced from Batangas, Philippines.

What are the ingredients in 70% Dark?

The ingredients listed for 70% Dark are: cacao beans, cocoa butter, raw cane sugar.

How big is a single 70% Dark bar?

A single 70% Dark bar weighs 45 grams.

What does 70% Dark taste like?

70% Dark lists flavour notes of Cherries and Roasted Nuts.

Is 70% Dark dark chocolate or milk chocolate?

70% Dark is classified on Chof as dark chocolate.

Has 70% Dark won any awards?

70% Dark has been recognised at: Academy of Chocolate Bronze 2021.

Where can I buy 70% Dark?

70% Dark is made by 1919. 1919 sells directly through their website at https://1919chocolate.ph, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Dark in the Chof app.

Chof

1919Tree-to-Bar

70% Dark

70% cocoa · dark chocolate · Philippines

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This 70% dark chocolate bar from 1919 Chocolate features cacao beans sourced from the Batangas region in the Philippines.

Where to buy

Buy at 1919The maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About 70% Dark

1919 Chocolate is an artisan maker operating out of the Philippines. Their approach centers on showcasing Philippine cacao, specifically highlighting beans grown in the Batangas region. As a bean-to-bar producer, the maker maintains control over the transformation of the raw crop into the finished bar.

The 70% dark bar is crafted using a concise list of three ingredients, including cacao beans, cocoa butter, and raw cane sugar. The production process involves using fermented cacao beans that are roasted in small lots to manage the development of flavor. This attention to small-batch roasting earned the bar recognition with an Academy of Chocolate Bronze award.

The bar is presented in a 45-gram size. Consumers should note that the product is manufactured in a facility that also handles nuts and dairy. By working with specific regional harvests, the maker focuses on the distinct character of Philippine-grown cacao.

Location: Philippines
Maker Type: Bean-to-bar
Bean Origin: Batangas, Philippines

Specs