Dulce de Leche

1919 Chocolate produces this Dulce de Leche bar, highlighting the versatility of Philippine-grown cacao. Based in the Philippines, the maker utilizes cocoa butter derived from beans grown in the Batangas region. This white chocolate bar emphasizes the foundational components of the bean, focusing on the character of the butter rather than the solids.

The composition of this 65 gram bar is straightforward, relying on a blend of cocoa butter, sugar, milk powder, and salt. As a white chocolate, it avoids the bitterness associated with cocoa solids, allowing the creamy qualities of the milk powder and the natural profile of the cocoa butter to take center stage. The inclusion of salt provides a counterpoint to the natural sweetness of the white chocolate base.

1919 Chocolate maintains a verified production process for its range. This specific bar is formulated for those who enjoy the dairy-forward profile of white chocolate. Consumers should note that the bar contains milk as a primary allergen, a standard consideration for milk-based chocolate formulations.