What is the cocoa percentage of Blonde 34% White?

Blonde 34% White contains 34% cocoa (also written 34% cacao), classified as white chocolate.

Where do the cocoa beans in Blonde 34% White come from?

The cocoa beans in Blonde 34% White are sourced from Ucayali River, Peru.

What are the ingredients in Blonde 34% White?

The ingredients listed for Blonde 34% White are: organic cocoa butter, organic cane sugar, whole milk powder, organic vanilla bean.

Is Blonde 34% White vegan?

Blonde 34% White contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Blonde 34% White bar?

A single Blonde 34% White bar weighs 60 grams.

What does Blonde 34% White taste like?

Blonde 34% White lists flavour notes of Toffee, Shortbread and Buttery.

Is Blonde 34% White dark chocolate or milk chocolate?

Blonde 34% White is classified on Chof as white chocolate.

Does Blonde 34% White contain alkalized cocoa?

Blonde 34% White is not marked as containing alkalized cocoa on Chof.

Has Blonde 34% White won any awards?

Blonde 34% White has been recognised at: Academy of Chocolate Silver 2021 and NZ Chocolate Awards Gold 2022.

Where can I buy Blonde 34% White?

Blonde 34% White is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Blonde 34% White in the Chof app.

Blonde 34% White, Lucid Chocolatier

Blonde 34% White

The Blonde 34% White bar stands out as a sophisticated exploration of caramelized white chocolate. Produced by Lucid Chocolatier, an artisan maker dedicated to the craft of small-batch processing, this bar captures a unique intersection of technical precision and natural flavor development. By focusing on the transformation of high-quality components, they elevate a category often overlooked in specialty circles.

The sensory profile of this bar is defined by the deep, toasted sweetness characteristic of carefully caramelized milk and sugar. While traditional white chocolate focuses on pure dairy creaminess, this version leans into a golden, biscuit-like depth. This profile is achieved through the use of organic cocoa butter, organic cane sugar, whole milk powder, and fragrant organic vanilla bean, resulting in a smooth, lingering finish that has earned recognition at both the Academy of Chocolate and the NZ Chocolate Awards.

Lucid Chocolatier anchors their approach in transparency and quality sourcing. The cocoa butter is derived from beans originating in the Ucayali River region of Peru, a territory celebrated for its distinct flavor potential. These beans undergo a rigorous post-harvest protocol, featuring a six-day fermentation process within tiered wooden boxes followed by thorough sun-drying. This disciplined method ensures that the foundation of the chocolate is as expressive as the final caramelized creation.