Cashew Dulce

AURO is a bean-to-bar maker located in Davao City, Philippines. The brand focuses on showcasing high-quality Filipino cacao by managing the production process from the source to the final bar. This specific creation represents a departure from traditional dark chocolate, focusing on a technical, caramelized white chocolate base.

The Cashew Dulce bar uses a base of roasted white chocolate, which provides the foundation for its profile. Through careful processing, the cacao butter and milk powders are transformed into a confection that highlights toasted milk and deep caramel notes. The inclusion of roasted cashew nuts and sea salt adds a savory dimension that cuts through the sweetness, resulting in a balanced texture.

AURO operates under a Direct Trade model, which allows for closer relationships with local farming communities in Davao City. By working directly with these partners, the maker ensures that the supply chain remains transparent. This bar is processed with soy lecithin for consistency and is certified as gluten free.