What is the cocoa percentage of Cashew Dulce?

Cashew Dulce contains 32% cocoa (also written 32% cacao), classified as white chocolate.

Where do the cocoa beans in Cashew Dulce come from?

The cocoa beans in Cashew Dulce are sourced from Davao City, Philippines.

What are the ingredients in Cashew Dulce?

The ingredients listed for Cashew Dulce are: Roasted white chocolate [cane sugar, cacao butter, full cream milk powder, skim milk powder, soy lecithin (emulsifier)], cashew nuts, sea salt.

Is Cashew Dulce vegan?

Cashew Dulce contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Cashew Dulce bar?

A single Cashew Dulce bar weighs 60 grams.

What does Cashew Dulce taste like?

Cashew Dulce lists flavour notes of Caramel, toasted milk, roasted cashews and sea salt.

Is Cashew Dulce dark chocolate or milk chocolate?

Cashew Dulce is classified on Chof as white chocolate.

Does Cashew Dulce contain alkalized cocoa?

Cashew Dulce is not marked as containing alkalized cocoa on Chof.

Is Cashew Dulce certified organic or fair trade?

Cashew Dulce carries the following certifications: Direct Trade and Gluten Free.

Has Cashew Dulce won any awards?

Cashew Dulce has been recognised at: Academy of Chocolate Bronze 2018.

Where can I buy Cashew Dulce?

Cashew Dulce is made by AURO. AURO sells directly through their website at https://aurochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cashew Dulce in the Chof app.

Cashew Dulce 32%, AURO

Cashew Dulce

AURO is a bean-to-bar maker located in Davao City, Philippines. The brand focuses on showcasing high-quality Filipino cacao by managing the production process from the source to the final bar. This specific creation represents a departure from traditional dark chocolate, focusing on a technical, caramelized white chocolate base.

The Cashew Dulce bar uses a base of roasted white chocolate, which provides the foundation for its profile. Through careful processing, the cacao butter and milk powders are transformed into a confection that highlights toasted milk and deep caramel notes. The inclusion of roasted cashew nuts and sea salt adds a savory dimension that cuts through the sweetness, resulting in a balanced texture. The bar received a Bronze award at the Academy of Chocolate in 2018.

AURO operates under a Direct Trade model, which allows for closer relationships with local farming communities in Davao City. By working directly with these partners, the maker ensures that the supply chain remains transparent. This bar is processed with soy lecithin for consistency and is certified as gluten free.

Cashew Dulce