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Saloy 100% is an unsweetened single-origin bar from the Philippines, featuring Trinitario cacao with notes of herbs, bergamot, and cherries.
Saloy 100% is produced by AURO, a bean-to-bar maker based in the Philippines. This bar highlights the specific output of the Saloy farm lot located in the Davao region. As a 100% cacao product, the bar consists solely of cacao mass without the addition of sugar or other ingredients, offering a direct reflection of its origin.
The bar is crafted using Trinitario cacao beans that undergo a 6-day fermentation process before being sun-dried. This careful post-harvest protocol helps shape the flavor profile, which presents distinct notes of herbs, bergamot, and cherries. The 60-gram bar received recognition at the 2020 Academy of Chocolate, where it earned a Silver award.
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Davao, Philippines |
| Bean Variety | Trinitario |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Harvest |
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| 2018 |
| Maker | AURO (Philippines) |
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Cacao Mass
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Origin · Type

Saloy 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.
The cocoa beans in Saloy 100% are sourced from Davao, Philippines.
Saloy 100% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Saloy 100% are: Cacao Mass.
A single Saloy 100% bar weighs 60 grams.
Saloy 100% lists flavour notes of herbs, bergamot and cherries.
Saloy 100% is classified on Chof as dark chocolate.
Saloy 100% is not marked as containing alkalized cocoa on Chof.
Saloy 100% has been recognised at: Academy of Chocolate Silver 2020.
Saloy 100% is made by AURO. AURO sells directly through their website at https://aurochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Saloy 100% in the Chof app.
Origin · Type

Origin · Type
