What is the cocoa percentage of Don Papa Rum Infused 70%?

Don Papa Rum Infused 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Don Papa Rum Infused 70% come from?

The cocoa beans in Don Papa Rum Infused 70% are sourced from Davao, Philippines.

Which cocoa bean variety is used?

Don Papa Rum Infused 70% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Don Papa Rum Infused 70%?

The ingredients listed for Don Papa Rum Infused 70% are: Cacao mass, muscovado sugar, cacao butter, rum.

How big is a single Don Papa Rum Infused 70% bar?

A single Don Papa Rum Infused 70% bar weighs 60 grams.

What does Don Papa Rum Infused 70% taste like?

Don Papa Rum Infused 70% lists flavour notes of Caramel, oak, cocoa, vanilla and honey.

Is Don Papa Rum Infused 70% dark chocolate or milk chocolate?

Don Papa Rum Infused 70% is classified on Chof as dark chocolate.

Does Don Papa Rum Infused 70% contain alkalized cocoa?

Don Papa Rum Infused 70% is not marked as containing alkalized cocoa on Chof.

Is Don Papa Rum Infused 70% certified organic or fair trade?

Don Papa Rum Infused 70% carries the following certifications: HACCP and HALAL.

Has Don Papa Rum Infused 70% won any awards?

Don Papa Rum Infused 70% has been recognised at: International Chocolate Awards Asia-Pacific 2019 Silver and Academy of Chocolate 2021 Silver.

Where can I buy Don Papa Rum Infused 70%?

Don Papa Rum Infused 70% is made by AURO. AURO sells directly through their website at https://aurochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Don Papa Rum Infused 70% in the Chof app.

Don Papa Rum Infused 70%, AURO

Don Papa Rum Infused 70%

AURO is a bean-to-bar maker based in the Philippines that specializes in showcasing the potential of local cacao. This 70% dark chocolate bar highlights the specific output of the Davao region, utilizing Trinitario cacao beans to provide a structured foundation for the infusion process.

The sensory profile is defined by the deliberate pairing of local cacao with Don Papa rum. The resulting flavor palate transitions through notes of caramel, honey, and vanilla, which are balanced by the deeper presence of cocoa and a distinct oak finish from the rum infusion. The addition of muscovado sugar provides a subtle, molasses-like sweetness that complements the spirited character of the bar.

The production process adheres to international standards, holding HACCP and HALAL certifications. This bar has gained recognition on the global stage, earning silver honors at both the International Chocolate Awards Asia-Pacific in 2019 and the Academy of Chocolate in 2021, reflecting the technical precision applied by the makers to preserve the integrity of the Davao-sourced ingredients.

Don Papa Rum Infused 70%