A 100% cacao bar by Heinde & Verre using Nacional Arriba beans from Ecuador, featuring tasting notes of brownie, walnut, herbs, coffee, and white fruit.
Stockists worldwide.
Heinde & Verre produces this 100% cacao bar using Nacional Arriba beans sourced from the Cerecita Guayas region in Ecuador. The chocolate weights 70 grams and contains 0g of sugar per 100g.
The manufacturing process involves a melanger for refining the cacao. The resulting profile presents notes of brownie, walnut, herbs, coffee, and white fruit. This bar received a Silver award from the Academy of Chocolate in 2024.
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Cerecita Guayas, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 70g |
| Sweetener | Unsweetened |
| Maker | Heinde & Verre (Netherlands) |
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Pearl of Ecuador Black 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.
The cocoa beans in Pearl of Ecuador Black 100% are sourced from Cerecita Guayas, Ecuador.
Pearl of Ecuador Black 100% is made with Arriba Nacional cocoa beans, according to the information published for this bar.
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Whole cacao bean 100%
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The ingredients listed for Pearl of Ecuador Black 100% are: Whole cacao bean 100%.
Pearl of Ecuador Black 100% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Pearl of Ecuador Black 100% bar weighs 70 grams.
Pearl of Ecuador Black 100% lists flavour notes of Brownie, walnut, herbs, coffee and white fruit.
Pearl of Ecuador Black 100% is classified on Chof as dark chocolate.
Pearl of Ecuador Black 100% has been recognised at: Academy of Chocolate Silver 2024.
Pearl of Ecuador Black 100% is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pearl of Ecuador Black 100% in the Chof app.