What is the cocoa percentage of Purity Bar 50g?

Purity Bar 50g contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Purity Bar 50g come from?

The cocoa beans in Purity Bar 50g are sourced from Chocó Andino, Ecuador.

Which cocoa bean variety is used?

Purity Bar 50g is made with Arriba Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Purity Bar 50g?

The ingredients listed for Purity Bar 50g are: cacao beans, cacao butter, cacao pulp.

Is Purity Bar 50g vegan?

Purity Bar 50g contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Purity Bar 50g bar?

A single Purity Bar 50g bar weighs 50 grams.

What does Purity Bar 50g taste like?

Purity Bar 50g lists flavour notes of Citrus Fruits, Jasmine and Herbal Notes.

Is Purity Bar 50g dark chocolate or milk chocolate?

Purity Bar 50g is classified on Chof as dark chocolate.

Does Purity Bar 50g contain alkalized cocoa?

Purity Bar 50g is not marked as containing alkalized cocoa on Chof.

Where can I buy Purity Bar 50g?

Purity Bar 50g is made by AWKI. AWKI sells directly through their website at https://myawki.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Purity Bar 50g in the Chof app.

AWKIBean-to-Bar

Purity Bar 50g

100% cocoa · unsweetened dark · Ecuador

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The Purity Bar 50g is a 100% cacao bar from Ecuador, crafted by AWKI using Arriba Nacional beans with vibrant notes of citrus, jasmine, and herbs.

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About

About Purity Bar 50g

AWKI is a bean-to-bar producer based in Ecuador. This 50g bar features single-origin Arriba Nacional cacao sourced from the Chocó Andino region, showcasing the producer's focus on transparency within the Ecuadorian chocolate landscape.

As a 100% unsweetened dark chocolate, this bar provides an unadulterated look at the bean variety. The ingredient list is limited to cacao beans, cacao butter, and cacao pulp, omitting common additives like lecithin, vanilla, or vegetable fats. On the palate, it exhibits distinct flavour notes of citrus fruits, jasmine, and herbal notes.

AWKI maintains direct-trade relationships for their sourcing. The production process involves the addition of cocoa butter to influence the mouthfeel and the application of tempering, ensuring a standard style for this non-alkalized bar.

Location: Ecuador
Maker Type: Bean-to-bar
Bean Origin: Ecuador

Specs