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A 71% Peruvian dark chocolate by Heinde & Verre, featuring bright notes of passion fruit, red berries, and subtle citrus from Piura Blanco cacao.
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No ratings yet — be the first in the Chof app.
A 71% Peruvian dark chocolate by Heinde & Verre, featuring bright notes of passion fruit, red berries, and subtle citrus from Piura Blanco cacao.
Android Coming Soon
Heinde & Verre is an artisan chocolate maker based in the Netherlands. They focus on precision-driven production, transforming single-origin cacao into finished bars at their own facility. This specific release highlights the Piura Blanco bean, a prized variety sourced from the San Lorenzo Valley in the Piura region of Peru.
To achieve its characteristic profile, the cacao undergoes a post-harvest process of 6 to 8 days of fermentation in wooden boxes, followed by sun drying. The resulting 71% cacao bar is crafted from cacao beans, cacao butter, beet sugar, and sunflower lecithin. The flavor experience features bright acidity and fruit-forward notes, including young red fruit, passion fruit, and citrus, balanced by a grounded layer of soft nuttiness and coffee.
The quality of this production is reflected in its industry recognition, having earned a silver award at the Academy of Chocolate in 2022 and a bronze award in 2021. The bar is produced according to vegan standards.
| Type | Dark |
| Cocoa Content | 71% |
| Origin | Piura, San Lorenzo Valley, Peru |
| Bean Variety | Piura Blanco |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Heinde & Verre (Netherlands) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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cacao beans, cacao butter, beet sugar, sunflower lecithin
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Origin · Type
Origin · Type
Fruity Piura Peru Dark 71% contains 71% cocoa (also written 71% cacao), classified as dark chocolate.
The cocoa beans in Fruity Piura Peru Dark 71% are sourced from Piura, San Lorenzo Valley, Peru.
Fruity Piura Peru Dark 71% is made with Piura Blanco cocoa beans, according to the information published for this bar.
The ingredients listed for Fruity Piura Peru Dark 71% are: cacao beans, cacao butter, beet sugar, sunflower lecithin.
A single Fruity Piura Peru Dark 71% bar weighs 70 grams.
Fruity Piura Peru Dark 71% lists flavour notes of fruity, young red fruit, passion fruit, soft nuttiness and coffee.
Fruity Piura Peru Dark 71% is classified on Chof as dark chocolate.
Fruity Piura Peru Dark 71% is not marked as containing alkalized cocoa on Chof.
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Fruity Piura Peru Dark 71% carries the following certification: Vegan.
Fruity Piura Peru Dark 71% has been recognised at: Academy of Chocolate Silver 2022 and Academy of Chocolate Bronze 2021.
Fruity Piura Peru Dark 71% is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Fruity Piura Peru Dark 71% in the Chof app.
