What is the cocoa percentage of Pearl of Ecuador?

Pearl of Ecuador contains 71% cocoa (also written 71% cacao), classified as dark chocolate.

Where do the cocoa beans in Pearl of Ecuador come from?

The cocoa beans in Pearl of Ecuador are sourced from Cerecita Guayas, Ecuador.

Which cocoa bean variety is used?

Pearl of Ecuador is made with La Perla cocoa beans, according to the information published for this bar.

What are the ingredients in Pearl of Ecuador?

The ingredients listed for Pearl of Ecuador are: Cacao beans, cocoa butter, beet sugar.

How big is a single Pearl of Ecuador bar?

A single Pearl of Ecuador bar weighs 70 grams.

What does Pearl of Ecuador taste like?

Pearl of Ecuador lists flavour notes of brownie, coffee, soft white fruit, honey and nougat.

Is Pearl of Ecuador dark chocolate or milk chocolate?

Pearl of Ecuador is classified on Chof as dark chocolate.

Is Pearl of Ecuador certified organic or fair trade?

Pearl of Ecuador carries the following certification: Organic.

Has Pearl of Ecuador won any awards?

Pearl of Ecuador has been recognised at: Academy of Chocolate Silver 2023.

Where can I buy Pearl of Ecuador?

Pearl of Ecuador is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pearl of Ecuador in the Chof app.

Pearl of Ecuador 71% Dark Chocolate, Heinde & Verre

Name: Pearl of Ecuador
Brand: Heinde & Verre
Rating: 4.3 (3 reviews)

The Pearl of Ecuador stands as a testament to the distinct terroir of the Cerecita Guayas region. This 71% dark chocolate is crafted with a meticulous focus on origin integrity, utilizing cacao beans that undergo a traditional box fermentation process followed by careful sun drying. By focusing on this specific microclimate, the bar captures the unique characteristics inherent to its Ecuadorian soil.

In terms of sensory experience, the bar reflects a commitment to texture and clarity of flavor. Manufactured using a melanger for precise refining, the chocolate achieves a balanced consistency that allows the natural notes of the bean to shine through. The composition is refreshingly simple, featuring only high quality cacao beans, cocoa butter, and beet sugar. This minimalist approach ensures that the depth of the 71% cacao remains the star of the tasting.

Quality and responsible production are at the core of this bar, evidenced by its organic certification. The international chocolate community has recognized this dedication to craft, as demonstrated by the bar winning an Academy of Chocolate Silver award in 2023.