Heinde & Verre
Pearl of Ecuador
71% cocoa · dark chocolate · Ecuador
71%darkEcuadorBean-to-Bar
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Quick Specs
| Type | Dark |
| Cocoa Content | 71% |
| Origin | Cerecita Guayas Region, Ecuador |
| Bean Variety | La Perla |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Heinde & Verre (Netherlands) |
Certifications & Awards
Academy of Chocolate Silver 2023
Tasting Notes
honeynougatnutscaramelsoft white fruitfloral
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Ingredients
Cacao beans, cocoa butter, sugar
More from Heinde & Verre
Questions
What is the cocoa percentage of Pearl of Ecuador?
Pearl of Ecuador contains 71% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Pearl of Ecuador come from Cerecita Guayas Region, Ecuador.
What type of cocoa beans are used?
Pearl of Ecuador is made with La Perla cocoa beans, known for their distinctive flavor profile.
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