Where do the cocoa beans in Tree-to-bar Chocolate Milk come from?

The cocoa beans in Tree-to-bar Chocolate Milk are sourced from Batangas, Philippines.

Which cocoa bean variety is used?

Tree-to-bar Chocolate Milk is made with Criollo cocoa beans, according to the information published for this bar.

Is Tree-to-bar Chocolate Milk vegan?

Tree-to-bar Chocolate Milk contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Tree-to-bar Chocolate Milk bar?

A single Tree-to-bar Chocolate Milk bar weighs 65 grams.

Is Tree-to-bar Chocolate Milk dark chocolate or milk chocolate?

Tree-to-bar Chocolate Milk is classified on Chof as milk chocolate.

Where can I buy Tree-to-bar Chocolate Milk?

Tree-to-bar Chocolate Milk is made by 1919. 1919 sells directly through their website at https://1919chocolate.ph, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tree-to-bar Chocolate Milk in the Chof app.

Chof

1919Tree-to-Bar

Tree-to-bar Chocolate Milk

milk chocolate · Philippines

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This milk chocolate bar from the Philippines uses Criollo cacao harvested at the 1919 Cacao Farm in Batangas.

Where to buy

Buy at 1919The maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Tree-to-bar Chocolate Milk

1919 Chocolate is a producer based in the Philippines that manages the entire production cycle from its own cacao farm to the finished bar. By operating under a tree-to-bar model, the company maintains direct oversight of the cultivation and processing of its ingredients.

This milk chocolate bar features Criollo cacao sourced directly from the 1919 Cacao Farm located in Batangas. The milk-based recipe provides a creamy texture that highlights the specific characteristics of the Criollo variety, resulting in a smooth experience intended for those who prefer a milder flavor profile.

The 65-gram bar represents a focus on local sourcing within the Philippines. By keeping operations within their own farm structure, the maker controls the conditions under which the cacao is grown and harvested before it is transformed into the final milk chocolate product.