Where do the cocoa beans in Toasted Milk and Strawberry come from?

The cocoa beans in Toasted Milk and Strawberry are sourced from Batangas, Philippines.

What are the ingredients in Toasted Milk and Strawberry?

The ingredients listed for Toasted Milk and Strawberry are: cocoa butter, sugar, milk powder, frozen dried strawberries.

Is Toasted Milk and Strawberry vegan?

Toasted Milk and Strawberry contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Toasted Milk and Strawberry bar?

A single Toasted Milk and Strawberry bar weighs 65 grams.

What does Toasted Milk and Strawberry taste like?

Toasted Milk and Strawberry lists flavour notes of Toasty and Strawberry.

Is Toasted Milk and Strawberry dark chocolate or milk chocolate?

Toasted Milk and Strawberry is classified on Chof as milk chocolate.

Does Toasted Milk and Strawberry contain alkalized cocoa?

Toasted Milk and Strawberry is not marked as containing alkalized cocoa on Chof.

Where can I buy Toasted Milk and Strawberry?

Toasted Milk and Strawberry is made by 1919. 1919 sells directly through their website at https://1919chocolate.ph, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Toasted Milk and Strawberry in the Chof app.

Toasted Milk and Strawberry, 1919

Toasted Milk and Strawberry

1919 Chocolate operates as a tree-to-bar manufacturer based in the Philippines. By overseeing the production process from the source, they maintain a direct connection to the agricultural origins of their ingredients. The brand draws its identity from the rich soil of the Batangas region, where the cocoa is cultivated and harvested.

The Toasted Milk and Strawberry bar focuses on a minimalist ingredient list consisting of cocoa butter, sugar, milk powder, and freeze-dried strawberries. This combination emphasizes a distinct sensory profile, characterized by prominent toasty notes balanced by the bright, tart influence of the fruit. The texture and flavor development result from the specific processing methods applied to the high-quality local ingredients.

As a tree-to-bar producer, 1919 Chocolate maintains control over the post-harvest conditions of their beans in Batangas. This approach allows the maker to ensure that the character of the regional terroir is preserved throughout the transformation into the final 65-gram bar.

Toasted Milk and Strawberry