Which country is Theo & Philo chocolate from?

Theo & Philo is a chocolate maker based in Philippines.

What kind of chocolate maker is Theo & Philo?

Theo & Philo is classified as a Bean-to-Bar chocolate maker on Chof.

How many Theo & Philo bars are listed on Chof?

Chof currently lists 14 chocolate bars from Theo & Philo, with full tasting notes, cocoa percentages and ingredient details.

Which cocoa origins does Theo & Philo use?

Theo & Philo sources cacao exclusively from Philippines across the bars currently on Chof.

Where can I buy Theo & Philo chocolate?

Theo & Philo sells directly through their website at https://theoandphilo.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Theo & Philo, scan any of their bars in the Chof app.

Where can I learn more about Theo & Philo?

Visit Theo & Philo directly at https://theoandphilo.com, or browse every Theo & Philo bar with origin and tasting details on this Chof maker page.

Theo & Philo Chocolate Maker from Philippines

Theo & Philo is a bean-to-bar chocolate maker based in the Philippines. As an artisan producer, the company emphasizes the transformation of raw cocoa into finished bars within its own facilities. Their name reflects the union of two concepts, highlighting a dedication to the craft of chocolate making in their home country.

The production process involves a careful approach to post-harvest handling, utilizing a documented fermentation and drying protocol to prepare the beans. During the refining stage, the maker employs a melanger to achieve the desired texture of the chocolate. This methodical control allows for a consistent expression of the cocoa throughout their product line.

Sourcing is central to their operations, as the maker maintains direct trade relationships to acquire their ingredients. By engaging directly with producers, they oversee the quality of the raw material from the start. Each bar is typically offered in a 45-gram format, emphasizing a focused tasting portion for those interested in the results of their specific processing techniques.