What is the cocoa percentage of Mango, Chili & Cacao Nibs 65%?

Mango, Chili & Cacao Nibs 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Mango, Chili & Cacao Nibs 65% come from?

The cocoa beans in Mango, Chili & Cacao Nibs 65% are sourced from Philippines.

What are the ingredients in Mango, Chili & Cacao Nibs 65%?

The ingredients listed for Mango, Chili & Cacao Nibs 65% are: Cacao Beans, Sugar, Mango, Cocoa Butter, Dried Chili.

How big is a single Mango, Chili & Cacao Nibs 65% bar?

A single Mango, Chili & Cacao Nibs 65% bar weighs 45 grams.

Is Mango, Chili & Cacao Nibs 65% dark chocolate or milk chocolate?

Mango, Chili & Cacao Nibs 65% is classified on Chof as dark chocolate.

Does Mango, Chili & Cacao Nibs 65% contain alkalized cocoa?

Mango, Chili & Cacao Nibs 65% is not marked as containing alkalized cocoa on Chof.

Where can I buy Mango, Chili & Cacao Nibs 65%?

Mango, Chili & Cacao Nibs 65% is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mango, Chili & Cacao Nibs 65% in the Chof app.

Mango, Chili & Cacao Nibs 65%, Theo & Philo

Mango, Chili & Cacao Nibs 65%

Theo & Philo is a bean-to-bar producer based in the Philippines. As an artisan maker, they focus on showcasing local ingredients and regional cacao, processing their bars in small batches to maintain control over the final profile. The name of the brand reflects a dedication to the craft, combining the Greek roots for chocolate and love.

The Mango, Chili & Cacao Nibs 65% bar features a base of dark chocolate refined in a melanger to reach a specific texture before tempering. The inclusion of dried mango provides a chewy sweetness that contrasts with the heat of the chili, while the addition of cacao nibs adds a notable structural crunch. This combination balances fruity acidity with a subtle spice finish, anchored by the foundational notes of the Philippine cacao.

Sourcing directly from the Philippines, the producer emphasizes regional agricultural output by integrating local fruits and spices directly into their production cycle. By managing the process from the raw bean to the finished 45-gram bar, the maker maintains a direct link between the farm and the final product.

Mango, Chili & Cacao Nibs 65%