Mango, Chili & Cacao Nibs 65%

Theo & Philo is a bean-to-bar producer based in the Philippines. As an artisan maker, they focus on showcasing local ingredients and regional cacao, processing their bars in small batches to maintain control over the final profile. The name of the brand reflects a dedication to the craft, combining the Greek roots for chocolate and love.

The Mango, Chili & Cacao Nibs 65% bar features a base of dark chocolate refined in a melanger to reach a specific texture before tempering. The inclusion of dried mango provides a chewy sweetness that contrasts with the heat of the chili, while the addition of cacao nibs adds a notable structural crunch. This combination balances fruity acidity with a subtle spice finish, anchored by the foundational notes of the Philippine cacao.

Sourcing directly from the Philippines, the producer emphasizes regional agricultural output by integrating local fruits and spices directly into their production cycle. By managing the process from the raw bean to the finished 45-gram bar, the maker maintains a direct link between the farm and the final product.