What is the cocoa percentage of 90% Dark?

90% Dark contains 90% cocoa (also written 90% cacao), classified as dark chocolate.

Where do the cocoa beans in 90% Dark come from?

The cocoa beans in 90% Dark are sourced from Philippines.

What are the ingredients in 90% Dark?

The ingredients listed for 90% Dark are: cacao beans, sugar.

How big is a single 90% Dark bar?

A single 90% Dark bar weighs 45 grams.

What does 90% Dark taste like?

90% Dark lists flavour notes of Bitter and Sweet.

Is 90% Dark dark chocolate or milk chocolate?

90% Dark is classified on Chof as dark chocolate.

Does 90% Dark contain alkalized cocoa?

90% Dark is not marked as containing alkalized cocoa on Chof.

Where can I buy 90% Dark?

90% Dark is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 90% Dark in the Chof app.

Chof

Theo & PhiloBean-to-Bar

90% Dark

90% cocoa · dark chocolate · Philippines

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This 90% dark chocolate bar from Theo & Philo is produced in the Philippines using a two-ingredient recipe of cacao beans and sugar.

Find it in a shop

Stockists worldwide.

Chocolats du Monde · Genève, Switzerlandcarries Theo & Philoselection varies
The Chocolate Dispensary · Los Angeles, United Statescarries Theo & Philoselection varies
Chocolate Covered · San Francisco, United Statescarries Theo & Philoselection varies

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About

About 90% Dark

Theo & Philo is a bean-to-bar chocolate maker based in the Philippines. As a producer operating at the source of the cacao, the company focuses on highlighting the character of local harvests. The 90% Dark bar represents their commitment to minimal processing, featuring a straightforward ingredient list of only cacao beans and sugar.

The production process prioritizes control over the raw material. Each batch undergoes a documented fermentation and drying protocol to ensure consistency before the beans reach the factory. The refining stage utilizes a melanger, a process that grinds the beans and sugar into a smooth consistency, preserving the inherent intensity of the high-cacao content.

By manufacturing within the Philippines, the maker maintains a close connection to the local agricultural supply chain. This approach allows for direct oversight of the post-harvest protocols, ensuring that the beans are handled according to specific requirements before they are transformed into the final 45-gram bars.

Location: Philippines
Maker Type: Bean-to-bar
Bean Origin: Philippines

Specs