What is the cocoa percentage of 65% Dark?

65% Dark contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in 65% Dark come from?

The cocoa beans in 65% Dark are sourced from Davao, Philippines.

Which cocoa bean variety is used?

65% Dark is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in 65% Dark?

The ingredients listed for 65% Dark are: cocoa liquor, cane sugar, cocoa butter, soy lecithin.

How big is a single 65% Dark bar?

A single 65% Dark bar weighs 85 grams.

What does 65% Dark taste like?

65% Dark lists flavour notes of Cherry and Liquorice.

Is 65% Dark dark chocolate or milk chocolate?

65% Dark is classified on Chof as dark chocolate.

Does 65% Dark contain alkalized cocoa?

65% Dark is not marked as containing alkalized cocoa on Chof.

Has 65% Dark won any awards?

65% Dark has been recognised at: 2018 International Chocolate Awards,Asia Pacific Gold.

Where can I buy 65% Dark?

65% Dark is made by Malagos. Malagos sells directly through their website at https://malagoschocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 65% Dark in the Chof app.

65% Dark, Malagos

65% Dark

Produced in the Davao region of the Philippines, the 65% Dark bar represents a tree-to-bar approach that emphasizes local agriculture. Malagos Chocolate maintains control over the entire production cycle, ensuring that every stage from harvesting the pods to the final tempering happens near the source of the crop.

The bar is crafted using the Trinitario cacao variety, which contributes to a specific flavor profile featuring notes of cherry and liquorice. The manufacturing process utilizes ball milling to achieve a smooth texture, resulting in a balanced 65% cacao content that highlights the regional characteristics of Davao beans.

The composition of the bar includes cocoa liquor, cane sugar, cocoa butter, and soy lecithin. This formulation earned recognition at the 2018 International Chocolate Awards, securing the Asia Pacific Gold honor for its quality and flavor profile.