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This 65% dark chocolate from the Philippines uses Trinitario beans to deliver distinctive flavor notes of bright cherry and savory liquorice.
These shops sell Malagos. They can be in any country. Each picks its own bars, so this bar may not be among them.
Produced in the Davao region of the Philippines, the 65% Dark bar represents a tree-to-bar approach that emphasizes local agriculture. Malagos Chocolate maintains control over the entire production cycle, ensuring that every stage from harvesting the pods to the final tempering happens near the source of the crop.
The bar is crafted using the Trinitario cacao variety, which contributes to a specific flavor profile featuring notes of cherry and liquorice. The manufacturing process utilizes ball milling to achieve a smooth texture, resulting in a balanced 65% cacao content that highlights the regional characteristics of Davao beans.
The composition of the bar includes cocoa liquor, cane sugar, cocoa butter, and soy lecithin.
| Type | Dark |
| Cocoa Content | 65% |
| Origin | Davao, Philippines |
| Bean Variety | Trinitario |
| Weight | 85g |
| Sweetener | Sugar |
| Maker | Malagos (Philippines) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa liquor, cane sugar, cocoa butter, soy lecithin
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65% Dark contains 65% cocoa (also written 65% cacao), classified as dark chocolate.
The cocoa beans in 65% Dark are sourced from Davao, Philippines.
65% Dark is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for 65% Dark are: cocoa liquor, cane sugar, cocoa butter, soy lecithin.
A single 65% Dark bar weighs 85 grams.
65% Dark lists flavour notes of Cherry and Liquorice.
65% Dark is classified on Chof as dark chocolate.
65% Dark is made by Malagos. Malagos sells directly through their website at https://malagoschocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 65% Dark in the Chof app.
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