What is the cocoa percentage of Kisinga 70%?

Kisinga 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Kisinga 70% come from?

The cocoa beans in Kisinga 70% are sourced from Bukonjo, Uganda.

What are the ingredients in Kisinga 70%?

The ingredients listed for Kisinga 70% are: organic cacao beans, organic cane sugar.

How big is a single Kisinga 70% bar?

A single Kisinga 70% bar weighs 55 grams.

What does Kisinga 70% taste like?

Kisinga 70% lists flavour notes of Honey, Dried Fruit and Chocolate Fudge.

Is Kisinga 70% dark chocolate or milk chocolate?

Kisinga 70% is classified on Chof as dark chocolate.

Does Kisinga 70% contain alkalized cocoa?

Kisinga 70% is not marked as containing alkalized cocoa on Chof.

Is Kisinga 70% certified organic or fair trade?

Kisinga 70% carries the following certification: Organic.

Has Kisinga 70% won any awards?

Kisinga 70% has been recognised at: International Chocolate Awards Americas Silver 2021-22, International Chocolate Awards World Silver 2021-22 and Academy of Chocolate Bronze 2021.

Where can I buy Kisinga 70%?

Kisinga 70% is made by Kasama Chocolate. Kasama Chocolate sells directly through their website at https://kasamachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kisinga 70% in the Chof app.

Kisinga 70%, Kasama Chocolate

Kisinga 70%

Kasama Chocolate is a bean-to-bar maker operating out of Vancouver, Canada. Situated on the vibrant Granville Island, the team focuses on transforming raw cacao into refined bars that highlight the unique characteristics of their origins. By managing the process from the raw bean to the finished product in their local facility, they maintain a hands-on approach to every batch they produce.

The Kisinga 70% bar is a dark chocolate that showcases the specific profile of cacao grown in the Bukonjo region of Uganda. With a cacao content of 70 percent, the bar offers an accessible, balanced experience for those who enjoy the depth of dark chocolate without overpowering intensity. It is crafted to highlight the natural qualities of the beans, providing a clean and focused tasting experience.

Ethical integrity is at the heart of the Kasama process. The maker emphasizes direct trade relationships when sourcing their cacao, ensuring they work closely with suppliers to maintain quality and transparency. By prioritizing these direct connections, they help foster a sustainable cycle that supports the farmers who cultivate the unique beans used in their 55-gram bars.