Kisinga 70%

Kasama Chocolate is a bean-to-bar maker operating out of Vancouver, Canada. Situated on the vibrant Granville Island, the team focuses on transforming raw cacao into refined bars that highlight the unique characteristics of their origins. By managing the process from the raw bean to the finished product in their local facility, they maintain a hands-on approach to every batch they produce.

The Kisinga 70% bar is a dark chocolate that showcases the specific profile of cacao grown in the Bukonjo region of Uganda. With a cacao content of 70 percent, the bar offers an accessible, balanced experience for those who enjoy the depth of dark chocolate without overpowering intensity. It is crafted to highlight the natural qualities of the beans, providing a clean and focused tasting experience.

Ethical integrity is at the heart of the Kasama process. The maker emphasizes direct trade relationships when sourcing their cacao, ensuring they work closely with suppliers to maintain quality and transparency. By prioritizing these direct connections, they help foster a sustainable cycle that supports the farmers who cultivate the unique beans used in their 55-gram bars.