What is the cocoa percentage of Semuliki Forest 72%?

Semuliki Forest 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Semuliki Forest 72% come from?

The cocoa beans in Semuliki Forest 72% are sourced from Semuliki Forest, Uganda.

Which cocoa bean variety is used?

Semuliki Forest 72% is made with Mixed cocoa beans, according to the information published for this bar.

What are the ingredients in Semuliki Forest 72%?

The ingredients listed for Semuliki Forest 72% are: Cacao beans, cane sugar, cocoa butter.

How big is a single Semuliki Forest 72% bar?

A single Semuliki Forest 72% bar weighs 50 grams.

What does Semuliki Forest 72% taste like?

Semuliki Forest 72% lists flavour notes of Orange peel, Brown sugar and Cinnamon.

Is Semuliki Forest 72% dark chocolate or milk chocolate?

Semuliki Forest 72% is classified on Chof as dark chocolate.

Does Semuliki Forest 72% contain alkalized cocoa?

Semuliki Forest 72% is not marked as containing alkalized cocoa on Chof.

Has Semuliki Forest 72% won any awards?

Semuliki Forest 72% has been recognised at: International Chocolate Awards Asia-Pacific 2019 Silver, International Chocolate Awards World 2019 Bronze and Academy of Chocolate 2019 Bronze.

Where can I buy Semuliki Forest 72%?

Semuliki Forest 72% is made by Fossa. Fossa sells directly through their website at https://www.fossachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Semuliki Forest 72% in the Chof app.

Chof

Semuliki Forest 72%, Fossa | Chof

FossaBean-to-Bar

Semuliki Forest 72%

72% cocoa · dark chocolate · Uganda

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A 72% dark chocolate bar from Fossa, featuring Ugandan cacao from the Semuliki Forest with notes of orange peel, brown sugar, and cinnamon.

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About

Semuliki Forest 72%

Produced by the artisan maker Fossa, this bar highlights the distinct cacao grown in the Semuliki Forest of Uganda. Fossa operates as a bean-to-bar maker, focusing on small-batch production that emphasizes the character of the origin.

The flavor profile is characterized by bright notes of orange peel, balanced by the sweetness of brown sugar and a subtle warmth of cinnamon. The cacao beans undergo a careful protocol, utilizing a central fermentary followed by traditional sun-drying, which ensures consistency in the raw material before it is processed into the finished 72% bar. The ingredient list remains straightforward, consisting only of cacao beans, cane sugar, and cocoa butter.

This bar has earned recognition from several industry institutions, including the International Chocolate Awards and the Academy of Chocolate. The attention to the post-harvest process in the Semuliki Forest contributes to the final profile that judges have identified in these competitions.