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This 72% dark chocolate by Fossa features Tanzanian cacao from Mbingu, offering a profile of biscuit, green apple, and cream notes.
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Fossa is a bean-to-bar chocolate maker operating out of Singapore.
The Kokoa Kamili 72% bar highlights cacao sourced from Mbingu, located in the Ulanga district of Tanzania. The beans undergo fermentation in 3-tier wooden boxes for 6 days, followed by sun-drying on raised beds. The sensory profile is characterized by notes of biscuit, green apples, and cream. The recipe is composed of organic cocoa beans, cane sugar, and added cocoa butter.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Mbingu, Ulanga, Tanzania |
| Bean Variety | Amelonado, Upper Amazon Forastero |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Fossa (Singapore) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Organic cocoa beans, cane sugar, cocoa butter
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Kokoa Kamili 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Kokoa Kamili 72% are sourced from Mbingu, Ulanga, Tanzania.
Kokoa Kamili 72% is made with Amelonado, Upper Amazon Forastero cocoa beans, according to the information published for this bar.
The ingredients listed for Kokoa Kamili 72% are: Organic cocoa beans, cane sugar, cocoa butter.
A single Kokoa Kamili 72% bar weighs 50 grams.
Kokoa Kamili 72% lists flavour notes of Biscuit, Green Apples and Cream.
Kokoa Kamili 72% is classified on Chof as dark chocolate.
Kokoa Kamili 72% is made by Fossa. Fossa sells directly through their website at https://www.fossachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kokoa Kamili 72% in the Chof app.
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