What is the cocoa percentage of Kokoa Kamili 72%?

Kokoa Kamili 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Kokoa Kamili 72% come from?

The cocoa beans in Kokoa Kamili 72% are sourced from Mbingu, Ulanga, Tanzania.

Which cocoa bean variety is used?

Kokoa Kamili 72% is made with Amelonado, Upper Amazon Forastero and various Trinitario hybrids cocoa beans, according to the information published for this bar.

What are the ingredients in Kokoa Kamili 72%?

The ingredients listed for Kokoa Kamili 72% are: Organic cocoa beans, cane sugar, cocoa butter.

How big is a single Kokoa Kamili 72% bar?

A single Kokoa Kamili 72% bar weighs 50 grams.

What does Kokoa Kamili 72% taste like?

Kokoa Kamili 72% lists flavour notes of Biscuit, Green Apples and Cream.

Is Kokoa Kamili 72% dark chocolate or milk chocolate?

Kokoa Kamili 72% is classified on Chof as dark chocolate.

Does Kokoa Kamili 72% contain alkalized cocoa?

Kokoa Kamili 72% is not marked as containing alkalized cocoa on Chof.

Has Kokoa Kamili 72% won any awards?

Kokoa Kamili 72% has been recognised at: International Chocolate Awards 2017 World - Silver, International Chocolate Awards 2017 Asia-Pacific - Silver and Academy of Chocolate 2018 - Bronze, and 1 more.

Where can I buy Kokoa Kamili 72%?

Kokoa Kamili 72% is made by Fossa. Fossa sells directly through their website at https://www.fossachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kokoa Kamili 72% in the Chof app.

Chof

Kokoa Kamili 72%, Fossa | Chof

FossaBean-to-Bar

Kokoa Kamili 72%

72% cocoa · dark chocolate · Tanzania

No ratings yet — be the first in the Chof app.

This 72% dark chocolate by Fossa features Tanzanian cacao from Mbingu, offering a balanced profile of biscuit, green apple, and cream notes.

Android Coming Soon

Find this Bar

About

Kokoa Kamili 72%

Fossa is a bean-to-bar chocolate maker operating out of Singapore. As an artisan producer, the company manages the entire transformation process from raw cacao bean to finished bar, maintaining close control over the technical aspects of manufacturing.

The Kokoa Kamili 72% bar highlights cacao sourced from Mbingu, located in the Ulanga district of Tanzania. The beans undergo a specific fermentation protocol in 3-tier wooden boxes for 6 days, followed by sun-drying on raised beds. This process influences the final sensory profile, which is characterized by distinct notes of biscuit, green apples, and cream. The recipe is composed of organic cocoa beans, cane sugar, and added cocoa butter.

The quality of this production has been recognized by industry bodies, earning silver awards at the International Chocolate Awards in 2017 and 2019, as well as a bronze at the Academy of Chocolate in 2018.

Specs

Quick Specs

Type	Dark
Cocoa Content	72%
Origin	Mbingu, Ulanga, Tanzania
Bean Variety	Amelonado, Upper Amazon Forastero and various Trinitario hybrids
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Fossa (Singapore)