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A 72% dark chocolate bar from Singapore, featuring Ugandan cacao from Kisinga Estate and savory inclusions of Hae Bee Hiam shrimp roll.
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About
Hae Bee Hiam Shrimp Roll
Fossa is a bean-to-bar chocolate maker based in Singapore. They focus on small-batch production, crafting their chocolate from scratch by roasting, winnowing, and grinding raw cacao beans in their own facility.
This 72% dark chocolate bar uses cacao sourced from the Kisinga Estate in Uganda. The bar stands out for its bold inclusions, blending traditional dark chocolate with the flavors of Hae Bee Hiam, which consists of chilli, shallot, garlic, and dried shrimps. The resulting flavor profile offers an umami, aromatic, and mildly spicy experience.
Each bar is presented in a 50-gram format. The inclusion of traditional Southeast Asian flavors into a dark chocolate base highlights the unconventional approach taken by the makers to bridge savory culinary traditions with chocolate making.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 72% |
| Origin | Uganda |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Fossa (Singapore) |
Tasting Notes
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