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| Type | Milk |
| Cocoa Content | 50% |
| Origin | Nicaragua |
| Weight | 35g |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
raw cane sugar, cocoa mass, cocoa butter, full cream milk powder, vanilla powder, salt
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Labooko Milk Chocolate Nicaragua 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Labooko Milk Chocolate Nicaragua 50% are sourced from Nicaragua.
The ingredients listed for Labooko Milk Chocolate Nicaragua 50% are: raw cane sugar, cocoa mass, cocoa butter, full cream milk powder, vanilla powder, salt.
Labooko Milk Chocolate Nicaragua 50% contains dairy ingredients and is not suitable for a vegan diet.
A single Labooko Milk Chocolate Nicaragua 50% bar weighs 35 grams.
Labooko Milk Chocolate Nicaragua 50% lists flavour notes of Hot chocolate, Sweet cream, Chocolate toffee, Caramel and Butter biscuit.
Labooko Milk Chocolate Nicaragua 50% is classified on Chof as milk chocolate.
Labooko Milk Chocolate Nicaragua 50% carries the following certification: Organic.
Labooko Milk Chocolate Nicaragua 50% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Milk Chocolate Nicaragua 50% in the Chof app.
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