What is the cocoa percentage of Mangaro 50%?

Mangaro 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Mangaro 50% come from?

The cocoa beans in Mangaro 50% are sourced from Ambohimarina, Madagascar.

What are the ingredients in Mangaro 50%?

The ingredients listed for Mangaro 50% are: whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod.

Is Mangaro 50% vegan?

Mangaro 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Mangaro 50% bar?

A single Mangaro 50% bar weighs 70 grams.

What does Mangaro 50% taste like?

Mangaro 50% lists flavour notes of Caramel, Exotic Fruits, Currants, Honey and Spices.

Is Mangaro 50% dark chocolate or milk chocolate?

Mangaro 50% is classified on Chof as milk chocolate.

Does Mangaro 50% contain alkalized cocoa?

Mangaro 50% is not marked as containing alkalized cocoa on Chof.

Where can I buy Mangaro 50%?

Mangaro 50% is made by Cluizel. Cluizel sells directly through their website at https://www.cluizel.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mangaro 50% in the Chof app.

Mangaro 50%, Cluizel

Mangaro 50%

Mangaro 50% is produced by the French chocolate maker Cluizel. Established in 1948, Cluizel operates as a bean-to-bar manufacturer, maintaining control over the production process from the raw bean to the finished bar. This specific bar draws its identity from the Ambohimarina region of Madagascar, a location noted for the specific characteristics of its cacao.

As a milk chocolate with a 50% cacao content, this bar balances cocoa intensity with the inclusion of whole milk powder. The recipe incorporates cocoa, cocoa butter, sugar, and Bourbon vanilla pod to round out the profile. Enthusiasts can expect a tasting experience defined by notes of caramel, exotic fruits, currants, honey, and subtle spices. The bar has a net weight of 70 grams.

The composition of the bar reflects traditional manufacturing choices, relying on quality dairy and vanilla components to complement the Madagascan cacao. Consumers should be aware that the production environment handles multiple ingredients, as the chocolate may contain traces of nuts, milk, and gluten.

Mangaro 50%