What is the cocoa percentage of Madagascar Milk 58%?

Madagascar Milk 58% contains 58% cocoa (also written 58% cacao), classified as milk chocolate.

Where do the cocoa beans in Madagascar Milk 58% come from?

The cocoa beans in Madagascar Milk 58% are sourced from Sambirano Valley, Madagascar.

What are the ingredients in Madagascar Milk 58%?

The ingredients listed for Madagascar Milk 58% are: Cocoa beans, cane sugar, milk powder, cocoa butter. Minimum cocoa solids 58%..

Is Madagascar Milk 58% vegan?

Madagascar Milk 58% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Madagascar Milk 58% bar?

A single Madagascar Milk 58% bar weighs 70 grams.

What does Madagascar Milk 58% taste like?

Madagascar Milk 58% lists flavour notes of caramel, treacle and zesty finish.

Is Madagascar Milk 58% dark chocolate or milk chocolate?

Madagascar Milk 58% is classified on Chof as milk chocolate.

Does Madagascar Milk 58% contain alkalized cocoa?

Madagascar Milk 58% is not marked as containing alkalized cocoa on Chof.

Has Madagascar Milk 58% won any awards?

Madagascar Milk 58% has been recognised at: International Chocolate Awards 2024 - Bronze - Plain Milk Chocolate category.

Where can I buy Madagascar Milk 58%?

Madagascar Milk 58% is made by Pump Street. Pump Street sells directly through their website at https://pumpstreetchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar Milk 58% in the Chof app.

Madagascar Milk 58%, Pump Street

Madagascar Milk 58%

Pump Street is an artisan producer based in Suffolk, England. This Madagascar Milk 58% bar is crafted from high-quality cacao harvested at Akesson's Organic Estate in the Sambirano Valley of Madagascar. As a bean-to-bar maker, the company maintains control over the entire production process from the raw bean to the finished 70-gram bar.

The 58% cocoa content provides a profile that balances the creamy nature of milk chocolate with the intensity of Madagascan cacao. The sensory experience includes prominent notes of caramel and treacle, which are complemented by a characteristic zesty finish. The recipe is composed of cocoa beans, cane sugar, milk powder, and cocoa butter. This specific production was recognized with a Bronze award at the International Chocolate Awards 2024 within the Plain Milk Chocolate category.

The product is produced in a facility that handles various allergens. It contains milk and may contain traces of cereals containing gluten, eggs, nuts, and sesame seeds. The sourcing focus remains on specific estates in Madagascar to ensure consistent quality and origin transparency.