Madagascar Milk 58%

Pump Street is an artisan producer based in Suffolk, England. This Madagascar Milk 58% bar is crafted from high-quality cacao harvested at Akesson's Organic Estate in the Sambirano Valley of Madagascar. As a bean-to-bar maker, the company maintains control over the entire production process from the raw bean to the finished 70-gram bar.

The 58% cocoa content provides a profile that balances the creamy nature of milk chocolate with the intensity of Madagascan cacao. The sensory experience includes prominent notes of caramel and treacle, which are complemented by a characteristic zesty finish. The recipe is composed of cocoa beans, cane sugar, milk powder, and cocoa butter. This specific production was recognized with a Bronze award at the International Chocolate Awards 2024 within the Plain Milk Chocolate category.

The product is produced in a facility that handles various allergens. It contains milk and may contain traces of cereals containing gluten, eggs, nuts, and sesame seeds. The sourcing focus remains on specific estates in Madagascar to ensure consistent quality and origin transparency.