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| Type | Milk |
| Cocoa Content | 46% |
| Origin | Madagascar |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Manufaktura Czekolady (Poland) |
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roasted cocoa beans, sugar, skimmed milk powder, cocoa butter, vanilla pod
Matched by origin, type, or cocoa percentage.
Origin · Type

Madagaskar 46% contains 46% cocoa (also written 46% cacao), classified as milk chocolate.
The cocoa beans in Madagaskar 46% are sourced from Madagascar.
The ingredients listed for Madagaskar 46% are: roasted cocoa beans, sugar, skimmed milk powder, cocoa butter, vanilla pod.
Madagaskar 46% contains dairy ingredients and is not suitable for a vegan diet.
A single Madagaskar 46% bar weighs 50 grams.
Madagaskar 46% lists flavour notes of Caramel, Wood and Vanilla.
Madagaskar 46% is classified on Chof as milk chocolate.
Madagaskar 46% is not marked as containing alkalized cocoa on Chof.
Madagaskar 46% is made by Manufaktura Czekolady. Manufaktura Czekolady sells directly through their website at https://manufakturaczekolady.pl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagaskar 46% in the Chof app.
Origin · Type
