What is the cocoa percentage of Con Leche 36%?

Con Leche 36% contains 36% cocoa (also written 36% cacao), classified as milk chocolate.

Where do the cocoa beans in Con Leche 36% come from?

The cocoa beans in Con Leche 36% are sourced from Dominican Republic.

What are the ingredients in Con Leche 36%?

The ingredients listed for Con Leche 36% are: cocoa mass, milk powder, cane sugar, cocoa butter, salt.

Is Con Leche 36% vegan?

Con Leche 36% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Con Leche 36% bar?

A single Con Leche 36% bar weighs 200 grams.

What does Con Leche 36% taste like?

Con Leche 36% lists flavour notes of wood and nuts.

Is Con Leche 36% dark chocolate or milk chocolate?

Con Leche 36% is classified on Chof as milk chocolate.

Does Con Leche 36% contain alkalized cocoa?

Con Leche 36% is not marked as containing alkalized cocoa on Chof.

Where can I buy Con Leche 36%?

Con Leche 36% is made by Cacaoteca. Cacaoteca sells directly through their website at https://www.cacaoteca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Con Leche 36% in the Chof app.

Con Leche 36%, Cacaoteca

Con Leche 36%

Cacaoteca is a Dominican Republic based chocolate maker operating on a tree-to-bar model. By managing the production process from the source of the harvest to the final tempering of the bar, the maker maintains oversight of the transformation from raw cacao to finished product. The brand is recognized for its work in the industry and has received awards for its output.

The Con Leche 36% bar highlights a balance between traditional dairy inclusion and cacao. This 200 gram bar is crafted using a specific recipe of cocoa mass, milk powder, cane sugar, cocoa butter, and salt. On the palate, the experience is defined by clear notes of wood and nuts, offering a sensory profile that departs from highly sweetened, mass-market milk alternatives.

Sourcing practices at Cacaoteca focus on direct trade, establishing a clear link between the maker and the origin of the cacao beans. This approach to acquisition supports the operational standards maintained by the producer as they work within the Dominican Republic to craft their range of bars.

Con Leche 36%