What is the cocoa percentage of Oscuro Suave 63%?

Oscuro Suave 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.

Where do the cocoa beans in Oscuro Suave 63% come from?

The cocoa beans in Oscuro Suave 63% are sourced from Dominican Republic.

What are the ingredients in Oscuro Suave 63%?

The ingredients listed for Oscuro Suave 63% are: cocoa mass, cane sugar, cocoa butter.

How big is a single Oscuro Suave 63% bar?

A single Oscuro Suave 63% bar weighs 50 grams.

What does Oscuro Suave 63% taste like?

Oscuro Suave 63% lists flavour notes of citrus and almonds.

Is Oscuro Suave 63% dark chocolate or milk chocolate?

Oscuro Suave 63% is classified on Chof as dark chocolate.

Does Oscuro Suave 63% contain alkalized cocoa?

Oscuro Suave 63% is not marked as containing alkalized cocoa on Chof.

Where can I buy Oscuro Suave 63%?

Oscuro Suave 63% is made by Cacaoteca. Cacaoteca sells directly through their website at https://www.cacaoteca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Oscuro Suave 63% in the Chof app.

Chof

CacaotecaTree-to-Bar

Oscuro Suave 63%

63% cocoa · dark chocolate · Dominican Republic

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Oscuro Suave 63% is a tree-to-bar dark chocolate from the Dominican Republic featuring a balanced profile of citrus and toasted almonds.

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About

Oscuro Suave 63%

Oscuro Suave 63% is produced by Cacaoteca, a tree-to-bar maker located in the Dominican Republic. By managing the process from the initial harvest to the finished bar, the maker maintains control over the quality of the cacao at every stage of production.

The 63% cacao content positions this bar as an approachable dark chocolate. The flavor profile highlights a distinct combination of citrus brightness and nutty notes reminiscent of almonds. These characteristics are achieved through a carefully managed fermentation and drying protocol, followed by a precise tempering process that provides the chocolate with its snap and smooth finish.

The composition remains straightforward, relying on a short ingredient list of cocoa mass, cane sugar, and added cocoa butter. This minimalist approach focuses on the raw quality of the cacao beans grown in the Dominican Republic, resulting in a 50-gram bar that emphasizes the foundational components of the fruit.