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70% cocoa · dark chocolate · Dominican Republic
Maker's notes: Nuts, Honey, Caramel, Fresh Fruit
La Magdalena 70% is a dark chocolate bar from the Dominican Republic featuring notes of nuts, honey, caramel, fresh fruit, and berries.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
La Magdalena 70% is produced by Kah Kow, a maker based in the Dominican Republic. This 50 g bar originates from the Cibao region, specifically from the La Magdalena farm lot.
This dark chocolate, made with 70% cacao and sugar, presents a flavour profile featuring nuts, honey, caramel, fresh fruit, and berries. Kah Kow describes tempering as part of their production practice. The bar received Silver at the 2020 International Chocolate Awards World Final and the 2020 International Chocolate Awards Americas.
The bar holds a Kosher certification.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Cibao, Dominican Republic |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Kah Kow (Dominican Republic) |
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La Magdalena 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in La Magdalena 70% are sourced from Cibao, Dominican Republic.
A single La Magdalena 70% bar weighs 50 grams.
La Magdalena 70% lists flavour notes of Nuts, Honey, Caramel, Fresh Fruit and Berries.
La Magdalena 70% is classified on Chof as dark chocolate.
La Magdalena 70% carries the following certification: Kosher.
La Magdalena 70% has been recognised at: International Chocolate Awards Americas Silver 2020 and International Chocolate Awards World Final Silver 2020.
La Magdalena 70% is made by Kah Kow. Kah Kow sells directly through their website at https://kahkow.com. To track your tastings, scan La Magdalena 70% in the Chof app.
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