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La Magdalena 70% is a dark chocolate bar from the Dominican Republic featuring a profile of nuts, honey, caramel, and fresh berries.
About
La Magdalena 70%
La Magdalena 70% is a signature dark chocolate bar produced by Kah Kow, a bean-to-bar maker located in Santo Domingo, Dominican Republic. The company manages the entire production process locally, ensuring they oversee the chocolate from the initial bean stage to the final tempered bar.
The bar is crafted using cacao harvested from the Cibao region. This specific origin contributes to a flavor profile that balances earthy, nutty tones with the sweetness of honey and caramel. The experience concludes with bright notes of fresh fruit and berries, a profile that earned the bar Silver recognition at both the Americas and World stages of the International Chocolate Awards in 2020-2021.
Kah Kow maintains a focus on ethical sourcing by utilizing direct trade practices to acquire its cacao. The brand also holds organic certification, confirming their adherence to specific farming and processing standards.
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Cibao, Dominican Republic |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Kah Kow (Dominican Republic) |
Certifications & Awards
Kosher
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