55%

This 55% cacao bar represents a mainstream approach to chocolate, crafted with a focus on accessible sweetness and consistent texture. The production involves a tempering process, ensuring a clean snap and a smooth mouthfeel that appeals to those who prefer chocolate with a higher sugar content and a creamier finish than traditional high-percentage dark varieties.

The flavor profile is characterized by a combination of tart fruits, licorice, and dried figs. These notes are derived from a blend of ingredients including cocoa liquor, cocoa butter, and semi-refined organic cane sugar, enhanced by the addition of vanilla and organic soy lecithin to maintain a consistent, velvety texture.

The bar is certified organic, reflecting a standard approach to ingredient sourcing. Consumers should be aware that the product contains soy and is processed in a facility that also handles wheat, with potential traces of nuts present in the final product. It serves as an energy-dense treat, providing 578 kcal per 100 grams.