What is the cocoa percentage of 82% Cacao?

82% Cacao contains 82% cocoa (also written 82% cacao), classified as dark chocolate.

What are the ingredients in 82% Cacao?

The ingredients listed for 82% Cacao are: semi-refined organic cane sugar, cocoa liquor, natural cocoa butter, vanilla, organic soy lecithin.

How big is a single 82% Cacao bar?

A single 82% Cacao bar weighs 50 grams.

What does 82% Cacao taste like?

82% Cacao lists flavour notes of Toasted nuts, Green moss, Cocoa, Wood and Licorice.

Is 82% Cacao dark chocolate or milk chocolate?

82% Cacao is classified on Chof as dark chocolate.

Does 82% Cacao contain alkalized cocoa?

82% Cacao is not marked as containing alkalized cocoa on Chof.

Is 82% Cacao certified organic or fair trade?

82% Cacao carries the following certification: Organic.

Where can I buy 82% Cacao?

82% Cacao is made by Kah Kow. Kah Kow sells directly through their website at https://kahkow.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 82% Cacao in the Chof app.

82% Cacao, Kah Kow

82% Cacao

Kah Kow operates as a bean-to-bar producer, managing the transformation of cacao from raw bean to finished bar. Based on their established production methods, they focus on delivering high-cacao content options that cater to those who prefer a strong, no-nonsense chocolate profile.

This 82% cacao bar is defined by a bold and grounded flavor profile. Upon tasting, the palate encounters distinct notes of toasted nuts and cocoa, followed by earthy undertones of green moss and wood. A lingering finish of licorice and a notable dryness rounds out the experience, emphasizing a firm bitterness characteristic of high-percentage dark chocolate.

The composition of the bar relies on organic ingredients, including cocoa liquor, natural cocoa butter, and organic cane sugar. It is formulated with organic soy lecithin to assist with texture and includes vanilla. Please note that this product contains soy derivatives and is manufactured in a facility that also processes wheat flour and may contain traces of nuts.

82% Cacao