Tireo 68%

Tireo 68% is produced by Kah Kow, a bean-to-bar chocolate maker rooted in the Dominican Republic. As a producer with deep local ties, the company manages the full lifecycle of their cocoa, including overseeing their own fermentation and drying protocols. This control over the early stages of production allows them to shape the flavor profile from the initial harvest.

The 68% cacao content offers a balanced intensity suitable for those who appreciate a classic dark chocolate experience. Its flavor profile is characterized by woody undertones, the sweetness of dried raisins, and a touch of citrus. A distinct savory note of olive rounds out the profile, providing a specific character that reflects the terroir of the Tireo region.

Kah Kow prioritizes quality through organic certification for their products. By maintaining direct management of their cacao sourcing and processing, the brand provides a transparent look at how Dominican beans are transformed into finished bars.