What is the cocoa percentage of Tireo 68%?

Tireo 68% contains 68% cocoa (also written 68% cacao), classified as dark chocolate.

Where do the cocoa beans in Tireo 68% come from?

The cocoa beans in Tireo 68% are sourced from Tireo, Dominican Republic.

How big is a single Tireo 68% bar?

A single Tireo 68% bar weighs 50 grams.

What does Tireo 68% taste like?

Tireo 68% lists flavour notes of Woody, Dried Raisins, Citrus and Olive.

Is Tireo 68% dark chocolate or milk chocolate?

Tireo 68% is classified on Chof as dark chocolate.

Is Tireo 68% certified organic or fair trade?

Tireo 68% carries the following certification: Organic.

Has Tireo 68% won any awards?

Tireo 68% has been recognised at: International Chocolate Awards Americas Gold 2020-2021 and International Chocolate Awards World Silver 2020-2021.

Where can I buy Tireo 68%?

Tireo 68% is made by Kah Kow. Kah Kow sells directly through their website at https://kahkow.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tireo 68% in the Chof app.

Tireo 68%, Kah Kow

Tireo 68%

Tireo 68% is produced by Kah Kow, a bean-to-bar chocolate maker rooted in the Dominican Republic. As a producer with deep local ties, the company manages the full lifecycle of their cocoa, including overseeing their own fermentation and drying protocols. This control over the early stages of production allows them to shape the flavor profile from the initial harvest.

The 68% cacao content offers a balanced intensity suitable for those who appreciate a classic dark chocolate experience. Its flavor profile is characterized by woody undertones, the sweetness of dried raisins, and a touch of citrus. A distinct savory note of olive rounds out the profile, providing a specific character that reflects the terroir of the Tireo region. The consistent quality of this bar is recognized by its gold and silver awards from the International Chocolate Awards.

Kah Kow prioritizes quality through organic certification for their products. By maintaining direct management of their cacao sourcing and processing, the brand provides a transparent look at how Dominican beans are transformed into finished bars.

Tireo 68%