68% Cocoa Chocolate
9 chocolate bars at exactly 68% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: bold coffee, brown sugar, caramel, cardamom, cherries and cinnamon.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
68% Dominican Salted Chocolate
Blue Mountain Coffee
Congo 68%
Marañón Fortunato No. 4
New Roasted Green Tea Chocolate
Nicaragua Plain Dark 68%
Nordic Winter Spice
O'Payo 68%
Port 68% Dark
Frequently asked about 68% cocoa chocolate
What does 68% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are bold coffee, brown sugar, caramel, cardamom, cherries and cinnamon.
How many 68% chocolate bars are listed on Chof?
Chof currently lists 9 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, Nicaragua, Dominican Republic, Jamaica, DR Congo.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Bare Bones, Likkle More, Chocolate Makers, SOLKIKI, Minimal.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
Android Coming Soon