68% Cocoa Chocolate
28 chocolate bars at 68% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at 68% cocoa: citrus, floral, fruity, nut, nutty and almonds.
Top origins at 68% cocoa
Most active makers at 68% cocoa
Other cocoa ranges
68% Dominican Salted Chocolate
Blue Mountain Coffee
Coffee 68%
Colombia 68%
Colombia with Coffee 68%
Congo 68%
Dominican Nacional Dark Milk 68%
Ecuador & Madagascar 68%
Eucaliptus 68%
Fruit & Nut 68%
Ghana 68%
Hacienda Victoria 68%
Labooko Togo 68%
Maple Mexico 68%
Marañón Fortunato No. 4
Mekong Kumquat 68%
Midnight Crunch Blend
Mint & Orange 68% Dong Nai
New Roasted Green Tea Chocolate
Nicaragua Plain Dark 68%
Nordic Winter Spice
O'Payo 68%
Orange Peel
Philippines 68%
Port 68% Dark
Raspberry Swirl 68%
Root Beer
Tireo 68%
Frequently asked about 68% cocoa chocolate
What does 68% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at 68% cocoa?
Across the bars on Chof at 68% cocoa, the most frequent flavor notes are citrus, floral, fruity, nut, nutty and almonds.
How many 68% chocolate bars are listed on Chof?
Chof currently lists 28 bars at 68% cocoa.
Which origins are most common at 68% cocoa?
The most common cacao origins for bars at 68% cocoa on Chof are Dominican Republic, Peru, Ecuador, Vietnam, Colombia.
Which makers are most active at 68% cocoa?
The makers with the most bars on Chof at 68% cocoa are Marou Chocolate, Zotter, Maüa, Standout Chocolate, Friis Holm.
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