68% Cocoa Chocolate
16 chocolate bars at exactly 68% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: nut, nutty, almonds, bold coffee, brown sugar and burnt caramel.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
68% Dominican Salted Chocolate
Blue Mountain Coffee
Coffee 68%
Congo 68%
Dominican Nacional Dark Milk 68%
Fruit & Nut 68%
Ghana 68%
Labooko Togo 68%
Marañón Fortunato No. 4
Midnight Crunch Blend
New Roasted Green Tea Chocolate
Nicaragua Plain Dark 68%
Nordic Winter Spice
O'Payo 68%
Port 68% Dark
Raspberry Swirl 68%
Frequently asked about 68% cocoa chocolate
What does 68% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are nut, nutty, almonds, bold coffee, brown sugar and burnt caramel.
How many 68% chocolate bars are listed on Chof?
Chof currently lists 16 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Dominican Republic, Ghana, Peru, Nicaragua, Jamaica.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Bare Bones, Likkle More, Kokopods, Chocolate Makers, Fruition Chocolate Works.
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