68% Cocoa Chocolate
22 chocolate bars at 68% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at this cocoa percentage: citrus, floral, nut, nutty, almonds and almondy.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
68% Dominican Salted Chocolate
Blue Mountain Coffee
Coffee 68%
Congo 68%
Dominican Nacional Dark Milk 68%
Eucaliptus 68%
Fruit & Nut 68%
Ghana 68%
Labooko Togo 68%
Marañón Fortunato No. 4
Mekong Kumquat 68%
Midnight Crunch Blend
Mint & Orange 68% Dong Nai
New Roasted Green Tea Chocolate
Nicaragua Plain Dark 68%
Nordic Winter Spice
O'Payo 68%
Orange Peel
Port 68% Dark
Raspberry Swirl 68%
Root Beer
Tireo 68%
Frequently asked about 68% cocoa chocolate
What does 68% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are citrus, floral, nut, nutty, almonds and almondy.
How many 68% chocolate bars are listed on Chof?
Chof currently lists 22 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Dominican Republic, Peru, Vietnam, Ghana, Ecuador.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Marou Chocolate, Bare Bones, Likkle More, Kokopods, Chocolate Makers.
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