Orange Peel

Chocolarder is a bean-to-bar manufacturer based in Great Britain. The maker focuses on production processes such as refining in a roll refiner and maintains a practice of tempering.

This 68% dark chocolate bar highlights single-origin cocoa beans from the Gola Rainforest in Sierra Leone. The inclusion of orange peel contributes to a sensory profile defined by marmalade and almondy notes. The bar is crafted using cocoa beans, unrefined sugar, cocoa butter, and orange peel, without the addition of lecithin, vanilla, or vegetable fats.

The maker is committed to transparency in the supply chain, operating with direct-trade claims. This product is produced in a facility that also handles milk and tree nuts.